Deacid® is composed by a formulation of salts. This product decreases the total acidity with neutralization reactions and a subsequent complete and quick precipitation. Deacid® keeps the right freshness in white wines and rounds excessively acid notes in red wines.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
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AEB Group vous présente la documentation dans les régions indiquées ci-dessous:
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