Ittiogel® is a proteic clarifier obtained from the hydrolysis of white free-range fish skin collagen. Ittiogel® clarifies difficult wines and enables to obtain a considerable clarity even in the presence of botrytised grapes.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
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AEB Group vous présente la documentation dans les régions indiquées ci-dessous:
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