Fermol® Clarifiant is a strain endowed with specific metabolic characteristics linked to the capacity of releasing in wine significant concentrations of polygalacturonase, pectinlyase and pectinesterase. These qualities make Fermol® Clarifiant able to better extract anthocyans and enable to produce wines with natural coloring intensity and a better chromatic vivacity. Fermol® Clarifiant induces great fineness to wines, as, thanks to its action, suspended particles in must settle down very quickly, so that at the end of the fermentation they do not transfer to wine unpleasant tastes and smells, caused by the decomposition process.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
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AEB Group vous présente la documentation dans les régions indiquées ci-dessous:
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