Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
ProFood International, Inc. is a U.S. based food additive distributor who has the manufacturing bases in United States and in Asia specializing in natural antimicrobials, texturizers and specialty sweeteners. Their product listing includes Vitamins, Hydrocolloids (Texturizers, Gums), Sugar/Sweeteners, Nutraceuticals, Preservatives (Common, Natural), Microbial Rapid Test Strips, Emulsifiers, Elisa Kits, Enzymes, Antioxidants, Amino Acids and Acidulants.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
ProFood International, Inc. vous présente la documentation dans les régions indiquées ci-dessous:
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