Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including such as yogurts, cold desserts, soups, stocks, and cured meats.
Junca Gelatines main area of focus is the manufacturing of collagen hydrolysates and gelatines. Their products meet all international quality standards certified by ISO 9001:2008. Junca has created a wide range of gelatines for different specific applications including In sweets, desserts, dairy products, the meat industry, beverages and the pharmaceutical industry.
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Junca Gelatines, S.L. vous présente la documentation dans les régions indiquées ci-dessous:
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