LECICO F 580 is an enzymatically modified soya lecithin (56% AI), which is a liquid product used throughout the food and beverage industry for its highly emulsifying properties. It acts as a mixing aid and ensures a more homogeneous mixing of various ingredients, such as in ice cream fillings, bread and cookie doughs. Lecithins suppor the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid.
Lecico GmbH is a producer of lecithin and special phospholipids for the food and beverage industry. With over 30 years of experience, the company has deep product knowledge and is able to offer quick and flexible support. They offer organic lecithin, deoiled lecithin, compounds, soya phospholipids, milk phospholipids, marine phospholipids, and nutraceuticals for a wide range of applications.
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Lecico GmbH vous présente la documentation dans les régions indiquées ci-dessous:
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