Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification.
C&P Additives is a developer and manufacturer of flavor ingredients and additives used in the Food, Beverage, and Nutrition industry. The mission of this organization is to reliably deliver premium raw materials at competitive prices. C&P Additives offers a host of ingredients, including burger and creole seasonings and transglutaminase for bakery, cheese, fish, meat, and yogurt applications.
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C&P Additives vous présente la documentation dans les régions indiquées ci-dessous:
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