Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Agrigum is a supplier of Gum Acacia products, blends specific to client requirements and other hydrocolloids. They provide products for the beverage, confectionery, pharmaceutical and nutraceutical industries. Agrigum is a fully integrated and natural gums company.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Agrigum vous présente la documentation dans les régions indiquées ci-dessous:
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