Mousse au Marc de Champagne is a cream-based dessert made of two different kinds of mousse that is chilled and served in cups. It is decorated with chocolate decorations and grapes. This formulation contains the products Mousse au Chocolat, Mousse au Chocolat White, and RP Marc de Champagne.
Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.
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