ELASTIGEL™ 1000J is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high grateability and gel strength.
Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
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Ingredion vous présente la documentation dans les régions indiquées ci-dessous:
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