Kenzym FBX 2000 is a mix of fungal and bacterial xylanases that is used as a raw material in improvers and premixes. The mills also use it for the standardization of the flour. The product making with selected elements of aspergillus Niger and bacillus subtillis. The enzymes hydrolyze the hemicelluloses to xylans. Kenzym FBX 2000 improves the flour quality when it contains low quantities of xylanases it regulates the quality of the dough increasing the capacity of water absorption, the mechanical endurance, the plasticity and elasticity of the dough and increase the volume and shelf life of the final product. It consists of wheat flour and enzymes. It is a free flowing powder that does not create clouds.
Kenfood S.A. engages in the manufacturing and trading raw materials and blends for the food industry. They offer a wide range of products, such as dough conditioners, bakery mixings, bakery providers, flour mill products, fillings, margarines, decoration coatings, and bakery utilities. With a strict, HACCP-compliant production process and modern equipment, Kenfood is always ready to serve its customers.
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Kenfood S.A. vous présente la documentation dans les régions indiquées ci-dessous:
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