Liquid Sugar SFD (72%) is a mixture of sucrose (~29%), Glucose (~29%), and Fructose (22-26%). This product is used to prevent crystallization, and extends shelf life and flavor. Liquid Sugar SFD (72%) is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc.
Nordic Sugar A/B is a developer and supplier of sugar products used in the Food, Beverage and Nutrition industry. This company utilizes locally grown sugar beet as the raw materials to produce a wide range of sugar ingredients that include Icing Sugar, Granulated Sugar, Liquid Invert Sugar, and more. Most of these products are widely used in beverages, confectionery, ice cream, and dairy products.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Nordic Sugar A/B vous présente la documentation dans les régions indiquées ci-dessous:
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