Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free circulation of air that stays between 8 and 26 degrees Celsius. Egg Yolk Powder is packaged in an inner polyethylene bag with an outer paper bag, both weighing 15 to 20 kg.
Balticovo a producer of eggs and egg products in Northern Europe and offers high quality products and services to it's customers. Their products include shell, boiled, dried liquid and frozen eggs along with mayonnaise and natural vegetable oils. Balticovo produced products are sold in the EU and other countries in the industrial and retail sectors.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Balticovo A/S vous présente la documentation dans les régions indiquées ci-dessous:
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