Egg White Powder is a homogeneous pasteurized and spray dried egg white powder that is suitable for food processing. This product can be used in meat products, bakery, fish products etc. Egg White Powder must be stored in a dry, cool and clean place, free from foreign smell, with free circulation of air that holds a temperature of 8 to 26 degrees Celsius. This product is packaged in an inner polyethylene bag and an outer paper bag that together have a weight of 25 kg.
Société
Balticovo a producer of eggs and egg products in Northern Europe and offers high quality products and services to it's customers. Their products include shell, boiled, dried liquid and frozen eggs along with mayonnaise and natural vegetable oils. Balticovo produced products are sold in the EU and other countries in the industrial and retail sectors.
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Balticovo A/S vous présente la documentation dans les régions indiquées ci-dessous:
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