Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose is hygroscopic (not moisture-attracting), it may result in drier baked goods compared to those made with sucrose.
Shijiazhuang Shixing Amino Acid Co. is a professional enterprise in China who produce sweeteners and amino acids for the Food Industry. They are the main supplier of Taurine, L-histidine HCL, L-histidine, L-isoleucine, L-valine, L-leucine, L-tyrosine, L-cysteine monohydrochloride anhydrous, L-arginine HCL, L-arginine, L-cystine, L-glutamine, L-glutamic acid, L-cysteine base, L-serine, L-proline, L-phenylalanine, L-tryptophan, L-lysine HCL, L-threonine, DL-methionine, L-methionine and DL-alanine.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Shijiazhuang Shixing Amino Acid Co., Ltd. vous présente la documentation dans les régions indiquées ci-dessous:
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