Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications.
Irish Dairy Board (IDB) is an Irish dairy co-operative, owned by Irish dairy processors, dairy companies and Irish dairy farmers. IDB have traditional family farms with sustainable, low-carbon grass-based dairy systems. They offer milk and dairy powders, butter, cheese, milk replacers and functional dairy products and proteins.
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Irish Dairy Board Proteins and Ingredients vous présente la documentation dans les régions indiquées ci-dessous:
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