Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%).
Indcresa is a global manufacturer of cocoa products used in the Food, Beverage and Nutrition industry. This company utilizes its state-of-the-art facilities to produce Cocoa Powder (PV1), Cocoa Powder (PV4R), Cocoa Powder (PV7), and more. Most of these ingredients can be sold in bulk and used in chocolate creams and syrups, ice creams, dry drinking mixes, compound coatings, and dairy products.
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Indcresa vous présente la documentation dans les régions indiquées ci-dessous:
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