Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying action and viscosity, the processed yolk allows to avoid the use of other emulsifiers or additives in mayonnaise production. It aids in the production of “light mayonnaise”, using less oil, thanks to improved emulsifying performance.
The increased thermostability of processed yolk provides for more flexible use and higher quality products. Microbiological stability and shelf-life can be controlled by pasteurization or other thermal processes. Applications for Delipase includes mayonnaise, dressings, seasoning, ice cream and custards.
Chimab is a producer of functional semi-finished products and a supplier of food ingredients for the food industry. They study and develop inventive systems to help meet industry needs both today and tomorrow. Their products groups include Confectionery, Fruit Preparation, Beverage, Health & Nutrition, Dairy, Ice cream & Desserts, Bakery, Culinary and Meat.
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Chimab vous présente la documentation dans les régions indiquées ci-dessous:
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