Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Agropalma produces and trades palm oil and by-products. They offer palm oil, palm kernel oil, palm fat and extracts. Agropalma's palm oil and its fractions are for use in the food and oils and fats industries.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Agropalma vous présente la documentation dans les régions indiquées ci-dessous:
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