Egg products with CLA are produced by one of the keystones of our functional food developments is to increase/ add the components with high biological value (e.g. omega-3 fatty acids, CLA etc.) in the most naturally way to the foods. In case of animal origin products (e.g. milk, egg, meat) it can be done only by applying a special feeding technique. This was the way how the egg with CLA was developed. The produced eggs with CLA or with CLA and omega-3 fatty acids are available in liquid egg and egg powder form as well. In case of liquid egg it is also possible to separate the yolk of the egg.
Adexgo Ltd. is committed to developing health protecting functional foods. They offer Grass Milk, a product range that contains more Omega-3 fatty acids (ALA, EPA, DPA, DHA) and conjugated linoleic acids (c9,t11 CLA; t10,c12 CLA) compared to other bulk milk. The higher amounts of omega-3 and CLA contents in the milk are due to a natural, grass based feeding technology to develope healthier egg, milk and meat products.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
ADEXGO Ltd vous présente la documentation dans les régions indiquées ci-dessous:
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