Beerzym MULTI is a special liquid enzyme used for beer production from malts with low enzyme activity and/or for brewing with large amounts of unmalted barley or other cereal adjuncts in the grist in infusion mashing. The enzyme is produced from specially selected strains of Bacillus subtilis, Talaromyces emersonii and Penicillium funiculosum. The main activity of the enzyme is based on an α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1), a neutral proteinase (EC 3.4.24.4 and different β-glucanases (endo-1,3(4)-β-D-glucanase:EC 3.2.1.6 and endo-1,4 β-glucanase: EC 3.2.1.73)). The composition of the enzyme components is comparable to the enzyme complex of the malt.
It causes the Exposure of proteins to achieve the desired protein modification in mashing at temperatures up to 60 °C (140 °F), thus ensuring a sufficient supply of amino acids for an improved yeast nutrition (increase of the FAN-value). Glucan degradation in mashes up to 85 °C (185 °F) for an improved lautering and filtration as well as for the liquefaction of the gelatinized, broken down starch in mashes up to 80 °C (176 °F).
Proteins from unmalted barley and other cereal adjuncts cannot be utilized directly in the brewing process. Only by the neutral proteinase of Beerzym MULTI they are broken down accordingly. In this process the peptide bonds are cleaved under liberation of soluble peptides and assimilable amino acids.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG vous présente la documentation dans les régions indiquées ci-dessous:
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