Beerzym AMYL HT is a liquid special enzyme for the liquefaction of starch in beer production with malt and adjuncts in starch degradation by decoction mashing method or in starch degradation with a cereal cooker at temperatures up to 95°C (203 °F). The enzyme is produced from a specially selected strain of Bacillus licheniformis.
The main activity of the enzyme is based on a thermostable α-amylase (1,4-α-D-glucan-glucanohydrolase: EC 3.2.1.1). Beerzym AMYL HT is tested by specialized laboratories for purity and quality. As an endo-enzyme Beerzym AMYL HT hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrines and oligosaccharides.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG vous présente la documentation dans les régions indiquées ci-dessous:
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