Citrolase® NC is a liquid, highly concentrated enzyme preparation. This special enzymatic complex is primarily employed for improved juice yield and juice quality with the extraction of citrus peels and can equally be applied for accelerated viscosity reduction in citrus extract juices. Citrolase® NC reduces the viscosity in the citrus peels during maceration and releases the valuable ingredients to obtain peel extracts with high optical density and cloud stability.
Citrolase® NC consists of multiple enzymatic activities for the maceration of citrus fruit peels. It effects partial degradation of pectin and other gelling polysaccharides in the aqueous peel extract. Through Citrolase® NC the treated peels are strongly macerated. By excluding undesirable activities, above all pectin methylesterase, it is possible to produce cloud stable extracts with high optical density and good concentration degree at the same time. Since most citrus fruits are rich in effective native pectin methylesterase, its inactivation by heat treatment prior to the extraction step must be carried through.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG vous présente la documentation dans les régions indiquées ci-dessous:
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