| Celopre® ME4000 | Celotech Chemical Co., Ltd. | Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...voir plus Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre® ME15 | Celotech Chemical Co., Ltd. | Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their sha...voir plus Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre® MF50 | Celotech Chemical Co., Ltd. | Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain t...voir plus Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre™ MF400 | Celotech Chemical Co., Ltd. | Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain ...voir plus Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre™ MF4000 | Celotech Chemical Co., Ltd. | Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – mai...voir plus Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre™ MK15M | Celotech Chemical Co., Ltd. | Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...voir plus Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre® MK100 | Celotech Chemical Co., Ltd. | Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...voir plus Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre™ MK4000 | Celotech Chemical Co., Ltd. | Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintai...voir plus Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins | |
| Celopre™ ME50 | Celotech Chemical Co., Ltd. | Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain th...voir plus Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. voir moins |
