| cis-5-Octen-1-OL (168) | Bedoukian Research | cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melo...voir plus cis-5-Octen-1-OL (168) is a colorless liquid that is both a flavor and a fragrance. It is fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down and adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. As a flavor it is melon, waxy, fatty, citrus peel and used in melon, citrus, strawberry, cherry, peach, and other fruit flavors. It also enhances mushroom. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-5-Octen-1-OL (1681) | Bedoukian Research | cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity...voir plus cis-5-Octen-1-OL (1681) is a colorless liquid used as a flavor and fragrance. It has a fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down. As a fragrance it adds a fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. It has a melon, waxy, fatty, citrus peel taste and has a flavor that is used in melon, citrus, strawberry, cherry, peach, and other fruit flavors and also enhances mushroom. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-5-Octenyl Propionate (1682) | Bedoukian Research | cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones....voir plus cis-5-Octenyl Propionate (1682) is a colorless liquid that is both a fragrance and a flavor. As a fragrance it has a melony, green, and fatty odor and blends well with fruity floral compositions and adds a soft green melon character with mango undertones. As a flavor it is used in apple, banana, watermelon, cucumber and tropical flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-6-Nonen-1-AL (380) | Bedoukian Research | cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruit...voir plus cis-6-Nonen-1-AL (380) is a colorless liquid that can be used as a flavor or fragrance. This product has a powerful fresh citrus, cucumber, melon odor and is powerful. It adds natural and fruity/melon notes to fruity types, especially red a tropical fruits. It is fresh, green, watermelon, melon and hints and vegetables and thus is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-6-Nonen-1-AL, No Antioxidant (3801) | Bedoukian Research | cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity ty...voir plus cis-6-Nonen-1-AL, No Antioxidant (3801) is a colorless liquid that can be used as a fragrance and flavor. This product has a powerful fresh citrus, cucumber, melon odor. Its fragrance use is powerful and adds to natural and fruity/melon notes to fruity types, especially red and tropical fruits. It is fresh, green, watermelon, melon and hits of vegetables. As a flavor it is useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. It can add fresh cut, crisp apple notes. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-6-Nonen-1-ol FCC (337) | Bedoukian Research | cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity f...voir plus cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and is useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-6-Nonen-1-ol FCC, No Antioxidant (3371) | Bedoukian Research | cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, an...voir plus cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and it is used in a variety of fruity flavors including melon, strawberry, and cucumber flavors. It is insoluble in water but soluble in alcohol. voir moins | |
| cis-6-Nonenyl Acetate (9850) | Bedoukian Research | cis-6-Nonenyl Acetate (9850) is a colorless to pale yellow liquid with a melon pear-like aroma. It is used as a fragrance in melon and pear compositions. cis-6-Nonenyl Acetate (9850) is also used as a floral, pea-like flavor. | |
| cis-Hexenyl Alpha Methyl Butrate FCC (103) | Bedoukian Research | cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green ...voir plus cis-Hexenyl Alpha Methyl Butrate FCC (103) is a colorless to pale yellow liquid. This product is used as a fragrance and a flavor. It is a fruity green odor with notes to apple and snow-pea, as well as natural connotations that imparts a refreshing green and tart granny smith apple note to fruity floral compositions. It blends well with lavender, clary sage, and geranium and is excellent in air freshener fragrances. As a flavor it has sweet, green notes for a variety of fruits and can be used for pear, apple, pineapple, strawberry, peach, and tropical fruits. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-Hexenyl Methyl Caronate (122) | Bedoukian Research | cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fru...voir plus cis-Hexenyl Methyl Caronate (122) is a colorless liquid used as a fragrance. As a fragrance it is an intense, green, fruity odor reminiscent of tree fruits such as apple, pear, and peach, with floral undertones. It is used in natural, green, waxy, and fruity notes lift and freshen floral compositions. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-Jasmone (400) | Bedoukian Research | cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart w...voir plus cis-Jasmone (400) is a pale yellow liquid used as both a fragrance and a flavor. As a fragrance it is a very diffusive jasmine, celery seed note, with a hint of black tea and is used in diffusive, spicy floral applications on dilution. Its traces impart warm deep floral notes to all white florals. As a flavor it has lactonic, pleasant fuzzy peach, apricot notes and enhances cream notes in a variety of flavors, especially peach and coconut. It is insoluble in water and soluble in alcohol. voir moins | |
| cis-Rose Oxide (479) | Bedoukian Research | cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, ho...voir plus cis-Rose Oxide (479) is a colorless liquid that is used as both a fragrance and a flavor. As a fragrance it has clean, floral, green rosy, fresh, and geranium odors and is used as a rose note in fine fragrances, soaps, detergents, beauty care products, household products. It has a lychee, raspberry, and blackberry flavor. It is insoluble in water and soluble in alcohol. voir moins | |
| Cistus Oil | Augustus Oils Ltd. | Cistus Oil is steam distilled from the crude gum labdanum or from the leaves, twigs, and flowering tops of the plant cistus ladaniferus. It is amber to pale orange liquid with a dry woody and musky odor. Cistus Oil is used in oriental style perfumes and a...voir plus Cistus Oil is steam distilled from the crude gum labdanum or from the leaves, twigs, and flowering tops of the plant cistus ladaniferus. It is amber to pale orange liquid with a dry woody and musky odor. Cistus Oil is used in oriental style perfumes and as a flavor additive in food or beverages. voir moins | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...voir plus Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. voir moins | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...voir plus Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. voir moins | |
| Citronellyl Acetate Bri FCC (706) | Bedoukian Research | Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, p...voir plus Citronellyl Acetate Bri FCC (706) colorless liquid used as a fragrance and a flavor. As a fragrance it has a fresh, rose, fruity odor. T. Citronellyl Acetate Bri FCC (706) adds a rose note with fruity undertones as a fragrance and can be found in apple, pear, banana and berry flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| Citronellyl Butrate FCC (730) | Bedoukian Research | Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Bu...voir plus Citronellyl Butrate FCC (730) is a colorless liquid used as a fragrance and a flavor. It has a fruity, rose, floral note. It is used as a flavor and a fragrance. As a fragrance, it is used to add freshness to rose and geranium compositions. Citronellyl Butrate FCC (730) is also used in apple and raspberry flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| Citronellyl Isobutrate FCC (732) | Bedoukian Research | Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (7...voir plus Citronellyl Isobutrate FCC (732) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has a green, fresh lemon, rose odor. This product is a nice fruity addition to delicate rose/geranium fragrances. Citronellyl Isobutrate FCC (732) is also used in grapefruit, melon, apple, lemon, lime, pineapple, apple, pear, grape and tropical flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| Citronellyl Propionate FCC (733) | Bedoukian Research | Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can ...voir plus Citronellyl Propionate FCC (733) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a tropical, rose odor. It can be used in oriental, berry rose, honeysuckle and chevrefeuille compositions. Citronellyl Propionate FCC (733) can also be used in melon, pear, tropicals, banana and apple flavors. It is insoluble in water and soluble in alcohol. voir moins | |
| Citronellyl Tiglate (421) | Bedoukian Research | Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits...voir plus Citronellyl Tiglate (421) is a colorless liquid used as a fragrance and as a flavor. It has a leafy, rose, geranium odor and can be used in rose, tuberose and geranium topnote complexes. Citronellyl Tiglate (421) can be good for some of the greener fruits like bananas and some apples, and can also be used as a tomato modifier. It is insoluble in water and soluble in alcohol. voir moins | |
| Citronnella Essential Oil Sri Lanka | Albert Vieille SAS | Citronnella Essential Oil Sri Lanka is a light-yellow-to-light-yellow-brown liquid obtained from citronella grass (Cymbopogon nardus). This product finds use as a flavouring agent in food and beverage applications. | |
| Citron/Thym Type Flavor, Natural 17-184-01 | A.M. Todd Botanical Therapeutics | Citron/Thym Type Flavor, Natural 17-184-01 is a pale yellow to yellow liquid that has the characteristic of citron / thyme. This product is used to flavor fish, meats, soups, and sauces. | |
| CJ Beef Extract Type I | CJ Europe - NaturePep | CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring b...voir plus CJ Beef Extract Type I is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavor and taste. CJ Beef Extract is excellent for expressing beefy note, meaty taste and richness of original beef flavor enhances taste of the applied foods, 0.5 – 1% dosage depending on the foods does enough effects. Application in wide variety savory foods like soups, meat products, sauces/gravies. Availability for replacing artificial flavor. voir moins | |
| CJ Beef Extract Type II | CJ Europe - NaturePep | CJ Beef Extract Type II is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring ...voir plus CJ Beef Extract Type II is a dark paste obtained from advanced enzyme hydrolyzed process which reduces bitter taste and enhances beefy flavor. The extract contains only beef extract and sea salt, therefore it is suitable for various application requiring beefy flavor and taste. CJ Beef Extract Type II is excellent for expressing beefy note, meaty taste and richness of original beef flavor enhances taste of the applied foods, 0.4 – .8% dosage depending on the foods does enough effects. Application in wide variety savory foods like soups, meat products, sauces/gravies. Availability for replacing artificial flavor. voir moins | |
| CJ Beef Leg Bone Extract-15 | CJ Europe - NaturePep | CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract i...voir plus CJ Beef Leg Bone Extract-15 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract is obtained by the better extraction facilities, so the high quality can be reached to the best. This product is useful in various applications requiring creamy and beefy flavor and taste. CJ Beef Leg Bone Extract-15 differs from other beef leg bone extract by having a total solids greater than or equal to 55%. voir moins | |
| CJ Beef Leg Bone Extract-23 | CJ Europe - NaturePep | CJ Beef Leg Bone Extract-23 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract is ...voir plus CJ Beef Leg Bone Extract-23 is a white paste of beef leg bone concentration deeply boiled more than 8 hours with 100% Australian beef free from BSE. CJ beef leg bone extract contains no other part of the skeleton except for beef leg bone. This extract is obtained by the better extraction facilities, so the high quality can be reached to the best. This can be widely useful in various applications requiring creamy and beefy flavor and taste. CJ Beef Leg Bone Extract-23 differs from other beef leg bone extract by having a total solids greater than or equal to 60%. voir moins | |
| Clam Stock | NorthTaste | Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest p...voir plus Clam Stock is an all-natural concentrate that is a light tan color with a clean label. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required in both hot and cold applications. voir moins | |
| Clary Sage Essential Oil France | Albert Vieille SAS | Clary Sage Essential Oil France is a clear-to-yellow-brown liquid obtained from Salvia sclarea plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Clary Sage Oil | Aromor Flavors & Fragrances Ltd. | Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors. | |
| Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especi...voir plus Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product consists of larger-sized pieces, making it especially ideal for snacking and confectionery applications. voir moins | |
| Clear Chicken Soup | Friedrich Ingredients | Clear Chicken Soup is a yellow powder with a typical flavor. It is a well balanced instant soup base for chicken soup with chicken ingredients. It is also suitable to add chicken flavor to meals and chicken sausage. | |
| Clear Meat Soup | Friedrich Ingredients | Clear Meat Soup is a light brown powder with red and green particles with at typical broth-like flavor. It is a well balanced clear meat soup used as an instant base for soups with meat ingredients. | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...voir plus Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. voir moins | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...voir plus Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. voir moins | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...voir plus Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. voir moins | |
| Clear Vegetable Soup | Friedrich Ingredients | Clear Vegetable Soup is a yellow-orange to brown powder with dominant flavors of broth and vegetable. It is an instant base for vegetable soups and also finds application in vegetarian dishes and soups with meat as well. | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...voir plus CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. voir moins | |
| CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...voir plus Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...voir plus Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...voir plus Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. voir moins | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...voir plus Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. voir moins | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...voir plus Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. voir moins | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...voir plus Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. voir moins | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...voir plus Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. voir moins | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...voir plus Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. voir moins | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...voir plus Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. voir moins | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...voir plus Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. voir moins | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...voir plus Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. voir moins | |
| Clove Bud CO2-SE Extract - 035.001 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | Request Sample |
| Clove Bud CO2-SE Extract (Organic) - 035.004 | FLAVEX Naturextrakte GmbH | Clove Bud CO2-SE Extract (Organic) is a clear yellow liquid with an aromatic clove flavour. This product is used in the food industry for confectioneries, and flavouring in spice mixtures. It is also used in toothpaste. | Request Sample |
| Clove Bud Oil | F Gutkind & Co Ltd | Clove Bud Oil is a clear, pale yellow liquid extracted from the unopened, dried flower bud of the Clove Tree (Caryophyllus aromaticus L). With a woody spicy aroma, this flavoring agent finds application in food and chewing gum. | |
| Clove Buds Essential Oil Indonesia | Albert Vieille SAS | Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications. | |
| Clove Stem Oil | F Gutkind & Co Ltd | Clove Stem Oil is a clear, pale yellow liquid extracted from the stem of the Clove Tree (Caryophyllus aromaticus L). With a spicy clove aroma typical of the tree, this product functions as a flavoring agent in food products. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...voir plus Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. voir moins | |
| Cloves Ground | Friedrich Ingredients | Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industr...voir plus Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industry, cloves are used for spicy blood and tongue sausage, as well as bratwurst. voir moins | |
| CMC 3000 | WEGO Chemical & Mineral Corp. | CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...voir plus CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. voir moins | |
| CMC 4000 | WEGO Chemical & Mineral Corp. | CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...voir plus CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. voir moins | |
| CMC 6000 | WEGO Chemical & Mineral Corp. | CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...voir plus CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. voir moins | |
| CMF® Evaporated Salt | Cargill Food Ingredients | CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked g...voir plus CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. voir moins | |
| CMF® Flo-Ever® Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, inc...voir plus CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. voir moins | |
| CMF® Flo-Ever® Fine Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-proces...voir plus CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. voir moins | |
| Coated Vegetables | Scelta Mushrooms | Individually Quick Frozen (IQF) Coated Vegetables is a pre-fried breaded vegetable mix made up of broccoli, carrot, and cauliflower. It is a light to gold brown color, and it has a characteristic fried taste and smell. | |
| Coconut Oil, Organic CP R Food | SanaBio GmbH | Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be...voir plus Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be used for frying. voir moins | |
| Coconut Oil, Organic CPV Food | SanaBio GmbH | Coconut Oil, Organic CPV Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. | |
| Coconut Type Flavor, Natural (Organic NOP/EU) (04-161-02) | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP/EU) (04-161-02) is a pale yellow to yellow liquid that provides the characteristic flavors of coconut. It is oil soluble with sweet tropical notes. Coconut Type Flavor, Natural (Organic NOP/EU) (04-161-02) is re...voir plus Coconut Type Flavor, Natural (Organic NOP/EU) (04-161-02) is a pale yellow to yellow liquid that provides the characteristic flavors of coconut. It is oil soluble with sweet tropical notes. Coconut Type Flavor, Natural (Organic NOP/EU) (04-161-02) is recommended for sauce, confectionery, and bakery applications. voir moins | |
| Coconut Type Flavor, Natural (Organic NOP/EU) (04-368-02) | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP/EU) (04-368-02) is a pale yellow to yellow liquid that provides the characteristic flavors of coconut. It is oil soluble and contains sweet tropical flavor notes. Coconut Type Flavor, Natural (Organic NOP/EU) (0...voir plus Coconut Type Flavor, Natural (Organic NOP/EU) (04-368-02) is a pale yellow to yellow liquid that provides the characteristic flavors of coconut. It is oil soluble and contains sweet tropical flavor notes. Coconut Type Flavor, Natural (Organic NOP/EU) (04-368-02) is recommended for sauce, confectionery, and bakery applications. voir moins | |
| Coffee Bean Flour, De-oiled, ORGANIC FOOD | SanaBio GmbH | Coffee Bean Flour, De-oiled, ORGANIC FOOD is light brown to dark brown with a characteristic coffee aroma and a fine texture. It gives your food a real boost. Made from roasted, de-oiled, and then ground coffee beans, the organic coffee powder is a great ...voir plus Coffee Bean Flour, De-oiled, ORGANIC FOOD is light brown to dark brown with a characteristic coffee aroma and a fine texture. It gives your food a real boost. Made from roasted, de-oiled, and then ground coffee beans, the organic coffee powder is a great counterpart to sweet dishes.Ground coffee also gives savory dishes that certain something. As a sauce or marinade, it goes perfectly with a fine fillet or a healthy stir-fry. Smoothies get both a great taste nuance and a real pick-me-up. voir moins | |
| Coffee Compound, Natural (02-035-01) | A.M. Todd Botanical Therapeutics | Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is require...voir plus Coffee Compound, Natural (02-035-01) is a dark brown opaque liquid that provides the characteristic flavors of coffee. Coffee Compound, Natural (02-035-01) is commonly used in a wide variety of foods and beverages wherever a coffee-type flavor is required. voir moins | |
| COFFEE FLAVORING | Synthite Industries Ltd. | COFFEE FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size | Mercantum (U.S.) Corp | Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorch...voir plus Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. voir moins | |
| Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size | Mercantum (U.S.) Corp | Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tom...voir plus Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. voir moins | |
| COLFLO® 2630 | Ingredion | COLFLO® 2630 is a chemically modified food starch refined from waxy maize. It is a fine white/creamy powder. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...voir plus COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, frozen soups and sauces, and frozen oriental foods. voir moins | |
| CONACERT® Amaranth | Proquimac Color SL | CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc. | |
| CONACERT® Blends (Egg Yellow) | Proquimac Color SL | CONACERT® Blends (Egg Yellow) is a synthetic blend of Tartrazine and Sunset Yellow, and it has a dye content of approximately 16-25%. It is often used in candy, cakes, sauces, frosting, etc. | |
| CONACERT® Carmoisine | Proquimac Color SL | CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls. | |
| CONACERT® Green S | Proquimac Color SL | CONACERT® Green S is a green synthetic coal tar dye that is often used in gravies, ice cream, cake mixes, tinned peas, etc. This product has a dye content of approximately 80%. | |
| CONACERT® Ponceau 4R | Proquimac Color SL | CONACERT® Ponceau 4R is a red synthetic coal tar or azo dye. This product has a dye content of approximately 80% and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Ponceau 4R 33 | Proquimac Color SL | CONACERT® Ponceau 4R 33 is a red synthetic coal tar or azo dye. This product has a dye content of approximately 33%, and is often used used in jelly, fruit pie fillings, cheesecakes, soups, trifles, etc. | |
| CONACERT® Sunset Yellow | Proquimac Color SL | CONACERT® Sunset Yellow is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 85% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Sunset Yellow 41 | Proquimac Color SL | CONACERT® Sunset Yellow 41 is a synthetic coal tar and azo yellow dye used in fermented foods which must be heat treated. This product has a dye content of approximately 41% and is often used in jam, jelly, soups, ice cream, canned fish, etc. | |
| CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...voir plus CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. voir moins | |
| CONACERT® Tartrazine 233A | Proquimac Color SL | CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...voir plus CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. voir moins | |
| CONALAKE® Allura Red (Red 40) | Proquimac Color SL | CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bak...voir plus CONALAKE® Allura Red (Red 40) is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 22-26% dye. This product can be used as a direct food colorant in bakery products, seasonings, and dairy products. voir moins | |
| CONALAKE® Amaranth | Proquimac Color SL | CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and...voir plus CONALAKE® Amaranth is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 18-21% dye. This product can be used as a direct food colorant in seasonings and bakery products. voir moins | |
| CONALAKE® Black PN | Proquimac Color SL | CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasoni...voir plus CONALAKE® Black PN is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt and is 30-35%. This product can be used as a direct food colorant in beverages, seasonings, and bakery products. voir moins | |
| CONALAKE® Carmoisine | Proquimac Color SL | CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy produ...voir plus CONALAKE® Carmoisine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 19-23% dye. This product can be used as a direct food colorant in dairy products, seasonings, and beverages. voir moins | |
| CONALAKE® Erythrosine | Proquimac Color SL | CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in ...voir plus CONALAKE® Erythrosine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 17-20% or 35-40% dye. This product can be used as a direct food colorant in bakery products and seasonings. voir moins | |
| CONALAKE® Green 719 | Proquimac Color SL | CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a d...voir plus CONALAKE® Green 719 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 23-27% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products, dairy products, and seasonings. voir moins | |
| CONALAKE® Green 778 | Proquimac Color SL | CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a di...voir plus CONALAKE® Green 778 is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% dye. This product is a blend of multiple colors that can be used as a direct food colorant in bakery products and seasonings. voir moins | |
| CONALAKE® Indigo Carmine | Proquimac Color SL | CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant i...voir plus CONALAKE® Indigo Carmine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 9-11% or 13-16% dye. This product can be used as a direct food colorant in seasonings and beverages. voir moins | |
| CONALAKE® Quinoline Yellow | Proquimac Color SL | CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food co...voir plus CONALAKE® Quinoline Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 12-14% dye and 18-22% dye. This product can be used as a direct food colorant in bakery products, dairy products, seasonings, and beverages. voir moins | |
| CONALAKE® Sunset Yellow | Proquimac Color SL | CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant i...voir plus CONALAKE® Sunset Yellow is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 21-25% or 35-40% dye. This product can be used as a direct food colorant in beverages, seasonings, and dairy products. voir moins | |
| CONALAKE® Tartrazine | Proquimac Color SL | CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food col...voir plus CONALAKE® Tartrazine is a food color lake pigment formed by precipitation of a food synthetic dye on an insoluble substrate (aluminum hydroxide) in form of aluminum salt that is 15-18%, 23-27%, and 35-40% dye. This product can be used as a direct food colorant in seasonings, beverages, and bakery products. voir moins | |
| Concentrated Beef Flavour #12020 (Aqueous) | BSA | Concentrated Beef Flavour #12020 (Aqueous) has the aroma and flavor of roasted beef. It is made from natural beef flavor and salt. It is found in a variety of cooked dishes to add flavor. | |
| Concentrated Chicken Flavour #22015 (Aqueous) | BSA | Concentrated Chicken Flavour #22015 (Aqueous) has the aroma and flavor of roasted chicken. it is made by mixing natural chicken flavor and salt. It is used in a variety of cooked dishes to enhance flavor. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...voir plus Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. voir moins | |
| Concentrated Fried Garlic Oil | Grupo Tecnaal | Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is wi...voir plus Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. voir moins | |
| Concentrated Fried Onion Oil | Grupo Tecnaal | Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is w...voir plus Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. voir moins |
