| Injectable Pork Protein: CCI 200 | RP Royal Distribution | Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as...voir plus Injectable Pork Protein: CCI 200 has great water retention and, specially, it allows obtaining a thermo-reversible gel in cold or after cooking and cooling. This product is good for all kinds of injected products like cooked ham and fresh meat, as well as tumbled and reconstructed meat. Advantages of this product include: transport, stock and conservation at room temperature, product of long conservation without risk of deterioration, absolute bacteriological security, absence of risk of strange bodies, excellent dispersion within the brine, and allergen and GMO free. voir moins | |
| Isolated Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc. | |
| Jackfruit Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jackfruit Type Flavor, Natural (Organic NOP) can be used in curries, soups, stews, as a gravy to spread over lamb dishes. This product should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. | |
| Jagdwurst | REINERT GRUPPE Ingredients GmbH | Jagdwurst is a hunters sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Jagdwurst Rilette | REINERT GRUPPE Ingredients GmbH | Jagdwurst Rilette is a spice mix and preparation that can be used in boiled sausage applications. | |
| Jalapeno Compound, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly seal...voir plus Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. voir moins | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...voir plus Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. voir moins | |
| Jalapeno Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...voir plus Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. voir moins | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...voir plus Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. voir moins | |
| JAMONSAL | Zoutman Industries | JAMONSAL is a mixture of food salt and sodium nitrite. Nitrate salt is used as a preservative that is used to prevent botulism in meat. It has a grain size of 0.2-0.8mm. Jamonsal is made exclusively for the treatment of meats and is used as pickling sal...voir plus JAMONSAL is a mixture of food salt and sodium nitrite. Nitrate salt is used as a preservative that is used to prevent botulism in meat. It has a grain size of 0.2-0.8mm. Jamonsal is made exclusively for the treatment of meats and is used as pickling salt. voir moins | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...voir plus Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. voir moins | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...voir plus Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. voir moins | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...voir plus Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. voir moins | |
| KaliSel | Kali GmbH | KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in th...voir plus KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in the production of a great variety of foods. KaliSel is one of the simplest and most cost-effective alternatives to salt in foodstuffs. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. voir moins | |
| Katenrauch | REINERT GRUPPE Ingredients GmbH | Katenrauch is a spice mixture that can be used in dry sausage applications. | |
| Knacker Extra Fein | REINERT GRUPPE Ingredients GmbH | Knacker Extra Fein is a spice mix and preparation that can be used in boiled sausage applications. | |
| Knobi-Krabben-Komplettmischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krabben-Komplettmischung is a complete compound that has a garlic flavor. It is traditionally used in the processing of shrimp in oil. | |
| Knobi-Krautermischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krautermischung is a complete and natural blend of herbs and garlic. Knobi-Krautermischung is intended for use in shrimp applications. | |
| Knoblaucharoma 15-Fach | REINERT GRUPPE Ingredients GmbH | Knoblaucharoma 15-Fach is a natural, 15 fold ingredient that is used in shrimp products. This product has a garlic flavor. | |
| Knoblauchwurst (Garlic Sausage) | REINERT GRUPPE Ingredients GmbH | Knoblauchwurst (Garlic Sausage) is a spice mixture that can be used in dry sausage applications. This product contains garlic. | |
| Knuspana Breading | WIBERG GmbH | Knuspana Breading is particularly suited to pre-breaded specialities. The breadcrumbs are specially treated to slow their moisture absorption and to keep pre-breaded escalopes from sticking together. Knuspana has a neutral taste and very slow moisture abs...voir plus Knuspana Breading is particularly suited to pre-breaded specialities. The breadcrumbs are specially treated to slow their moisture absorption and to keep pre-breaded escalopes from sticking together. Knuspana has a neutral taste and very slow moisture absorption, it is especially for pre-breaded products and breaded meals finished with Combi-Frit in a combination steam oven. It is for all kinds of meat, fish and vegetables. voir moins | |
| Kofta Classic | Friedrich Ingredients | Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (...voir plus Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein (HVP from soya), flavoring. Kofta Classic is ideal for beef steaks and minced meat. voir moins | |
| Kolbasz | REINERT GRUPPE Ingredients GmbH | Kolbasz is a spice mixture that can be used in dry sausage applications. | |
| Koma-Kon-Lake | REINERT GRUPPE Ingredients GmbH | Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium gl...voir plus Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium glutamate. Koma-Kon-Lake is intended for use in shrimp applications. voir moins | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...voir plus Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. voir moins | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...voir plus Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. voir moins | |
| Konservit KVT | Henning Würzer | Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source mat...voir plus Konservit KVT prolongs the keeping quality of food. It can be used for all foods to be preserved without heating, e.g. fish products, salads, dressings. eggs, etc. This white, crystalline substance exhibits a neutral smell and acidic taste. The source material includes additives to reduce-pH-value, and the country of origin is Germany. Konservit KVT is completely soluble in water. Konservit is a versatile product offering a variety of uses for pre-packed salads, savory marinades for fresh fish, and sour marinades for frozen fish. It can also be applied as a mild flavor additive to marinades, dried vegetables, fresh vegetables, rice and noodles, canned meat and sausages. voir moins | |
| Kräuterbratwurst | REINERT GRUPPE Ingredients GmbH | Kräuterbratwurst is a frying sausage with herbs style spice mix and preparation that can be used in boiled sausage applications. | |
| Kuttin® | REINERT GRUPPE Ingredients GmbH | Kuttin® is a cuttering agent that contains citrate. This product is made from non slaughter-warm meat. Kuttin® is used in boiled sausage products. | |
| Kuttin® Super | REINERT GRUPPE Ingredients GmbH | Kuttin® Super is an emulsifier and cuttering agent that is used in boiled sausage products. Kuttin® Super supports the stabilization of fat and enhances protein activation. It can also be used a binding agent. | |
| Kuttin® Super Phos pH-Value Max 7.3 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 7.3 is a cuttering agent that containts phosphate. This product can be used in all kinds of boiled sausages. Kuttin® Super Phos pH-Value Max 7.3 provides a shiny mass and avoids the set off of jelly and fat. | |
| Kuttin® Super Phos pH-Value Max 9.5 | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Phos pH-Value Max 9.5 is a high end cutting agent that contains phosphate. Kuttin® Super Phos pH-Value Max 9.5 can be used in any type of boiled sausage. | |
| Kuttin® Super Plus | REINERT GRUPPE Ingredients GmbH | Kuttin® Super Plus is a cuttering agent that contains citrate. Kuttin® Super Plus provides structure and protein activation in boiled sausage products. It can also be used to prevent boiling loss. | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...voir plus L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. voir moins | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...voir plus Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. voir moins | |
| Lamb Au Jus | BSA | Lamb Au Jus comes in powder form. It is made with lamb parts and fresh herbs. Lamb Au Jus is ideal for stews and lamb preparations. | |
| LAMB STOCK (NATURAL FLAVOURING) REF. 448193 | Saveur | Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed u...voir plus Lamb Stock (natural flavouring) is a dry mix powder natural flavouring extract. This high quality stock has been developed for meat flavors. It is typically applied to steak, cream sauces, tajines, risotto, or fried vegetables. This product is developed using natural origin ingredients. The low amount of salt has been carefully studied to allow you of a wide range of uses. voir moins | |
| Landjäger Mit Kümmel (W. Caraway) | REINERT GRUPPE Ingredients GmbH | Landjäger Mit Kümmel (W. Caraway) is a spice mixture that can be used in dry sausage applications. This product contains caraway. | |
| Laurel Noble Oleoresin | Moellhausen S.p.A. | Laurel Noble Oleoresin is a natural oleoresin obtained from the Laurus nobilis. It is a dark, semi-solid that is insoluble in water but is soluble in organic solvents. The product is used to flavor soups, meats, and condiments. | |
| LAVENDER OIL FB | FOOD BASE Kft. | LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fis...voir plus LAVENDER OIL FB is a light yellow to yellow liquid with a characteristic lavender herbal aroma and flavor. It can be used as a flavoring, at the recommended dosage of 0.01 grams per kilogram of product. LAVENDER OIL FB finds use as a flavoring in many fish, chicken and beef dishes, soups, roasts and fried foods. It can also be added to honey and fillings for baked goods and confectionery. voir moins | |
| Leberkäse | REINERT GRUPPE Ingredients GmbH | Leberkäse is a spice mix and preparation that can be used in boiled sausage applications. | |
| Lemon & Pepper | Friedrich Ingredients | Lemon & Pepper is a white, greenish-black granulate with dominant flavors of lemon and pepper. This colorful, coarse granulate blend of whole and cracked spices and coarse salt to add value to meat, fish and poultry products. It is the classic seasoning f...voir plus Lemon & Pepper is a white, greenish-black granulate with dominant flavors of lemon and pepper. This colorful, coarse granulate blend of whole and cracked spices and coarse salt to add value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef or salmon. It is also usable as an outside decoration of cooked meats. voir moins | |
| Lemon Pepper Coarse | Friedrich Ingredients | Lemon Pepper Coarse is a beige, coarse granulate with a pepper and lemon flavor. This coarse and colorful blend of whole and cracked spices and coarse salt adds value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef ...voir plus Lemon Pepper Coarse is a beige, coarse granulate with a pepper and lemon flavor. This coarse and colorful blend of whole and cracked spices and coarse salt adds value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef or salmon. It is also usable as an outside decoration for cooked hams. voir moins | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Light Roast Beef Flavour | BSA | Light Roast Beef Flavour has a juicy, meaty taste. It is used for a variety of cooked foods to enhance beef flavor. | |
| Light Roasted Chicken Flavour | BSA | Light Roasted Chicken Flavour has a light roast chicken taste. It is used in variety of cooked dishes to enhance flavor. | |
| Light Roasted Pork Flavour | BSA | Light Roasted Pork Flavour has a juicy roast pork taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Light Roasted Turkey Flavour | BSA | Light Roasted Turkey Flavour has a meaty and slightly roasted turkey taste. It is used in a variety of cooked dishes used to enhance flavor. | |
| Liquid Rosemary Extract-Carnosic acid | Hainan Super Biotech Co., Ltd. | Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no ...voir plus Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no side effects and non-toxicity. voir moins | |
| Liquid Whole Egg | Balticovo A/S | Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged...voir plus Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being the simplest type of product from this company and the product can be frozen. voir moins | |
| Liquid Whole Egg (From Barn Egg) | Balticovo A/S | Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications....voir plus Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications. It is packaged using an aseptic polyethylene bag with a cork in carton and a net weight of 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Whole Egg(From Barn Egg) is different from the other Liquid Egg products in that the eggs are from a barn and never frozen. voir moins | |
| Liquid Whole Egg (Long Life) | Balticovo A/S | Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. The...voir plus Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and also in a plastic can with a cork weighing 5kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as having a shelf life of 90 days. voir moins | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...voir plus Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. voir moins | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...voir plus Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. voir moins | |
| Lory® - Bread - Breadings and Coatings | Loryma GmbH | Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...voir plus Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. voir moins | |
| Lory® Bat - Breadings and Coatings | Loryma GmbH | Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, L...voir plus Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. voir moins | |
| Lory® Bind - Binding, Texturising and Stabilisation Systems | Loryma GmbH | The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not o...voir plus The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not only optimise the product, but also process control and cost-effectiveness in production. voir moins | |
| Lory® Crumb - Breadings and Coatings | Loryma GmbH | Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...voir plus Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. voir moins | |
| Lory® Dust - Breadings and Coatings | Loryma GmbH | Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, ...voir plus Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. voir moins | |
| Lory® Inject - Brine Additives | Loryma GmbH | Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesar...voir plus Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesare ideally suited for meat preparations used in the industrial manufacture of convenience products such as breaded meat products, roast meat, steaks, shaped meat products, meat strips, doner kebabs or fish products. voir moins | |
| Lufttrockene Mettwurst | REINERT GRUPPE Ingredients GmbH | Lufttrockene Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Lupine Protein | REINERT GRUPPE Ingredients GmbH | Lupine Protein is a binding agent that is used in boiled sausage applications. This product is used to improve the firmness of the mass. | |
| Lyoner Extra | REINERT GRUPPE Ingredients GmbH | Lyoner Extra is a spice mix and preparation that can be used in boiled sausage applications. | |
| M Flavor Special Multi-Layer Casing | M Profood | M Flavor is a special multi-layer casing process. The inside surface of the casing is covered with flavor and color forming materials. During the thermal processing this special layer coagulates with the product and after peeling off the polyamide casing ...voir plus M Flavor is a special multi-layer casing process. The inside surface of the casing is covered with flavor and color forming materials. During the thermal processing this special layer coagulates with the product and after peeling off the polyamide casing an exclusive, decorative layer remains on the surface of the meat product. M Flavor's characteristics are that it is thermostable, biologically neutral, high mechanical strength, wrinkle-free, and printable. voir moins | |
| M211 | Haifa Group | M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve al...voir plus M211 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a Food Grade Sodium Tripolyphosphate Anhydrous Powder. It is a multipurpose Sodium Tripolyphosphate for meat products. M211 Quick Dissolve also prevents nutritional loss during shelf life and microbial growth. voir moins | |
| M212 | Haifa Group | M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 ...voir plus M212 is a vital ingredient in meat and poultry processing in the form of white crystals. It is a phosphate food additive that is a food grade Sodium Tripolyphosphate Anhydrous Granular. It is a multipurpose Sodium Tripolyphosphate for meat products. M212 also prevents nutritional loss during shelf life and microbial growth. voir moins | |
| M216S Quick Dissolve | Haifa Group | M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosp...voir plus M216S Quick Dissolve is a white free flowing granular powder phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. voir moins | |
| M217 Quick Dissolve | Haifa Group | M217 Quick Dissolve is a Phosphate food additive that is a specially processed sodium tripolyphosphate. It is a vital ingredient in meat and poultry processing. It is a quickly dissolved multipurpose sodium tripolyphosphate for meat and seafood products. | |
| M242 | Haifa Group | M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life ...voir plus M242 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Diphosphates. It is a non-viscose binder for sausage products. M242 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M245 | Haifa Group | M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents ...voir plus M245 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-and Polyphosphates. It has a medium viscosity binder for emulsion type products. M245 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M248 | Haifa Group | M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 al...voir plus M248 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M248 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M249 | Haifa Group | M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 al...voir plus M249 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di-, Tri- and Polyphosphates. It has a medium viscosity binder for emulsion type products. M249 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M254 | Haifa Group | M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product i...voir plus M254 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It is a brines additive for cooked ham and meat products. This product is both Kosher and Halal certified. voir moins | |
| M255 | Haifa Group | M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...voir plus M255 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. voir moins | |
| M256 | Haifa Group | M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256...voir plus M256 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- Triphosphates. It is a brine additive for cooked ham and bacon products. M256 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. voir moins | |
| M260 | Haifa Group | M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ...voir plus M260 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tripolyphosphates. It prevents microbial growth and stabilizes taste. It is a multipurpose ice-cold brines and marinades additive for certain products. This product is both Kosher and Halal certified. voir moins | |
| M263 | Haifa Group | M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also ...voir plus M263 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is high viscosity binder for meat and poultry products. M263 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M264S | Haifa Group | M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. I...voir plus M264S is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is an ice-cold brines additive and is a non-viscous binder for certain products. This product is both Kosher and Halal certified. voir moins | |
| M273 | Haifa Group | M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M2...voir plus M273 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium D-, Tri- and polyphosphates. It is an injection brines and marinades additive for products. M273 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. voir moins | |
| M274 | Haifa Group | M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent ...voir plus M274 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a brines and marinades additive for poultry products. M274 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. voir moins | |
| M276 | Haifa Group | M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This...voir plus M276 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is an ice-cold brines additive for all injection products. This product is both Kosher and Halal certified. voir moins | |
| M277 | Haifa Group | M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both ...voir plus M277 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It is a brine additive for poultry products. This product is both Kosher and Halal certified. voir moins | |
| M287 | Haifa Group | M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective f...voir plus M287 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Potassium Di, Tri- and polyphosphates. It prevents drip and moisture loss during shelf life. It is highly effective for brines, marinades and dry addition products. This product is both Kosher and Halal certified. voir moins | |
| M298 | Haifa Group | M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional los...voir plus M298 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di- and Triphosphates. It is non-viscose multipurpose binder for sausage products. M298 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M344 | Haifa Group | M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal...voir plus M344 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di and Triphosphates. It is a low-sodium ice-cold brines additive for products. This product is both Kosher and Halal certified. voir moins | |
| M345 | Haifa Group | M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritio...voir plus M345 is a white powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, Tri- and phosphates. It is non-viscous cutter additive for comminuted meat products. M345 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| M347N | Haifa Group | M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. Th...voir plus M347N is a white free flowing granular powder that is used in various meat products to increase yields and WHC. It is a phosphate food additive that is a combination of Sodium, Di-, Tri-, and Polyphosphates. It is a brine additive for poultry products. This product is Kosher and Halal certified and complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report. voir moins | |
| M349 | Haifa Group | M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry prod...voir plus M349 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium Di-, tri- and Triphosphates. It is a brine additive for cured and uncured meat and poultry products. M349 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. voir moins | |
| M441 | Haifa Group | M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. ...voir plus M441 is a white free flowing granular powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium polyphosphates. It is a multi-purpose phosphate for injection and tumbling brines in products. M441 has excellent solubility and increases tenderness and flavor during shelf life. This product is both Kosher and Halal certified. voir moins | |
| M447 | Haifa Group | M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents n...voir plus M447 is a white fine powdered vital ingredient in meat and poultry processing. It is a Phosphate food additive that is a combination of Sodium and Potassium Di- and Polyphosphates. It is a medium viscosity binder for sausage products. M447 also prevents nutritional loss during shelf life and microbial growth. This product is both Kosher and Halal certified. voir moins | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...voir plus Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. voir moins | |
| Mailänder Salami | REINERT GRUPPE Ingredients GmbH | Mailänder Salami is a spice mixture that can be used in dry sausage applications. | |
| Malic Acid Coarse, EU | Bartek Ingredients Inc. | Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexib...voir plus Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. voir moins | |
| Malic Acid Powder, EU | Bartek Ingredients Inc. | Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a ...voir plus Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. voir moins | |
| Malic Acid Powder, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flex...voir plus Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. voir moins | |
| Malic Acid Regular, EU | Bartek Ingredients Inc. | Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexi...voir plus Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. voir moins | |
| Malic Acid Regular, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and fle...voir plus Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. voir moins | |
| Maltodextrin | Sure Chemical | Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...voir plus Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. voir moins |
