| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...voir plus Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. voir moins | |
| Calbon N | Sonac B.V. | Calbon N is used as calcium enrichment for food and food supplements. It provides high amounts of calcium and is commonly used as a food additive in cereal, flour, baked goods, pasta, and dairy products. | |
| Calcium Acetate | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds...voir plus Calcium Acetate is a white granular powder which doesn't have any smell. It is a compound made up of calcium, carbon, hydrogen and oxygen. Calcium Acetate is used as a food additive which acts as a stabilizer, when used with an emulsifier it further binds the ingredients to ensure nothing separates. It is used in many dairy products including, condensed milk, milk powder and cream. Also pasta products use Calcium Acetate for proper production and storage. voir moins | |
| Calcium Alginate | Foodchem International Corporation | Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding a...voir plus Calcium Alginate appears as a white to yellowish filament like grainy powder. This product is a water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Adding artificial flavors and colors creates a more tasty edible slime. It is often used in cheese products, cream products, processed fruit, vegetables, condensed milk, etc. voir moins | |
| Calcium Alginate Stabilizer | Qingdao Bright Moon Seaweed Group Co., Ltd. | Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calc...voir plus Calcium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate tends to stay within the food industry. Calcium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. voir moins | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...voir plus Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. voir moins | |
| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...voir plus Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. voir moins | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...voir plus Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. voir moins | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...voir plus Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. voir moins | |
| Calcium Chloride AAS®-Stabilised Calcium Chloride | Lipotech S.A. | Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...voir plus Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. voir moins | |
| Calcium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...voir plus Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. voir moins | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...voir plus Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. voir moins | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...voir plus Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. voir moins | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...voir plus Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. voir moins | |
| Calcium Lactate | Henan Techway Chemical Co., Ltd. | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...voir plus Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. voir moins | |
| Calcium Propionate | Foodchem International Corporation | Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and ...voir plus Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and some types of cheese. This product is also used in bakery products as a mold inhibitor, it keeps bread and baked goods from spoiling by preventing mold and bacterial growth. voir moins | |
| Calcium Propionate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Calcium Propionate, also know as propionic acid calcium salt, is a white powder commonly used as a preservative and mold/mildew inhibitor in applications such as bread, cakes, and cheese. | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...voir plus Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. voir moins | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...voir plus Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. voir moins | |
| Camelina Seed Flour - Organic | SanaBio GmbH | Camelina Seed Flour - Organic is beige-brown with a sweet-earthy taste. Our organic camelina flour can be used in a variety of ways in the food industry: bread and crispbread harmonize very well with the camelina flour. It also works just as well as an ad...voir plus Camelina Seed Flour - Organic is beige-brown with a sweet-earthy taste. Our organic camelina flour can be used in a variety of ways in the food industry: bread and crispbread harmonize very well with the camelina flour. It also works just as well as an addition to muesli, salad, dairy dishes and even in meatballs and breadcrumbs. voir moins | |
| CAMEMBERT REF. 410031 | Saveur | Camembert flavoring is a dry mix powder used to give food preparations the distinctive taste of a true Camembert with a light and well-balanced Camembert flavour | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...voir plus Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. voir moins | |
| Cappuccino Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Cappuccino Type Flavor, Natural (Organic NOP/EU), product number 17-037-01, is a yellow to dark yellow liquid with sensory characteristics of cappuccino. Cappuccino Type Flavor, Natural (Organic NOP/EU) is a balanced blend of coffee, and cream, with subtl...voir plus Cappuccino Type Flavor, Natural (Organic NOP/EU), product number 17-037-01, is a yellow to dark yellow liquid with sensory characteristics of cappuccino. Cappuccino Type Flavor, Natural (Organic NOP/EU) is a balanced blend of coffee, and cream, with subtle coffee cocoa notes used for confectionery applications. A.M. Todd Botanical Therapeutics produces multiple Cappuccino Type Flavor products, which differ in application uses as well as being natural and organic. voir moins | |
| CAPTEX® 1000 | DKSH | CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in...voir plus CAPTEX® 1000 is a triglyceride formed from selected high-purity vegetable fatty acids and glycerin and carries Kosher certification. The unique alimentation pathway typified by medium-chain triglycerides allows Captex® 1000 to function as an ingredient in cheese analogues, beverages, creamers, and nutritional supplements. Captex® 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. voir moins | Request Sample |
| CAPTEX® 300 | DKSH | CAPTEX® 300 is manufactured by the esterification of glycerin and caprylic / capric fatty acids which originate from vegetable sources (typically palm, palm kernel, and/or coconut). | Request Sample |
| CAPTEX® 8000 | DKSH | CAPTEX® 8000 is manufactured by esterification of glycerin and caprylic acid which originate from vegetable sources (typically palm, palm kernel, and/or coconut sources). | Request Sample |
| Caramel (CA-NL101) | Yaegaki Bio-Industry, Inc. | Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets. | |
| Caramel (Colorless) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its produc...voir plus Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 01-086-08. voir moins | |
| Caramel Compound, Natural | A.M. Todd Botanical Therapeutics | Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. | |
| Caramel Flavoring | TAIGA International N.V. | Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...voir plus Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. voir moins | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...voir plus Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. voir moins | |
| Caramel (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, c...voir plus Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, coffee creamers, confections and dessert toppings. voir moins | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in...voir plus Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. voir moins | |
| CARBONARA REF. 410073 | Saveur | Carbonara natural flavoring is a dry mix powder flavouring inspired by the traditional Carbonara pasta. This 100% natural flavour will give a desired taste of parmesan, bacon and crème fraiche to food creations. | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...voir plus CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. voir moins | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...voir plus CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. voir moins | |
| CareColloid™ LBG | Caremoli Group | CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, glut...voir plus CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten free baked goods, and fruit preparations. voir moins | |
| CareColloid™ Tara Gum | Caremoli Group | CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gl...voir plus CareColloid™ Tara Gum is a high quality, all natural Tara Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, and gluten free baked goods. voir moins | |
| CareFiber™ | Caremoli Group | CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutrition...voir plus CareFiber™ is a line of high purity vegetable fibers. These fibers are produced in the EU and USA under exclusive contract and according to high quality standards. CareFiber™ products are versatile, and can be used for structural, functional and nutritional purposes in a wide range of processed foods. CareFiber™ has no E-numbers, is gluten free and has a neutral color and taste. It provides increased dietary fiber intake leads to health benefits and calorie reduction. CareFiber™ may be used as a dietary fiber enrichment in bread products, pasta and pasta fillings and beverages. It may also be used to improve texture and reduce fat and calories in dairy and frozen desserts along with meat, poultry and fish. voir moins | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...voir plus CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. voir moins | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...voir plus CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. voir moins | |
| CareGuar™ | Caremoli Group | CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...voir plus CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. voir moins | |
| CareMix™ | Caremoli Group | CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient f...voir plus CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. voir moins | |
| CarePsyllium™ | Caremoli Group | CarePsyllium™ is a line of high purity psyllium husk fiber produced in Caremoli’s state-of-the-art facility in Jodhpur, India. Caremoli purchases raw material from a contracted, secure and consistent local supply. Psyllium is known for its unique fiber co...voir plus CarePsyllium™ is a line of high purity psyllium husk fiber produced in Caremoli’s state-of-the-art facility in Jodhpur, India. Caremoli purchases raw material from a contracted, secure and consistent local supply. Psyllium is known for its unique fiber composition of one-third insoluble and two thirds soluble fractions, making it a versatile fiber source known for its functionality and nutritional properties. CarePsyllium™ stands out from other psyllium sources on the market because it has been steam treated and carefully milled in our specialized milling and sieving system. CarePsyllium™ products are used in a wide variety of finished goods. Some applications include bakery products, gluten free products, pastas, dietary supplements, dairy and frozen desserts and beverages. voir moins | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...voir plus CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream voir moins | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...voir plus CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. voir moins | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...voir plus Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Estandar Sugar | Cargill Food Ingredients | Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...voir plus Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Mexican Refined Sugar | Cargill Food Ingredients | Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...voir plus Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. voir moins | |
| Cargill® Purified Sea Salt Untreated | Cargill Food Ingredients | Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known ...voir plus Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known as Sodium Chloride (Salt), It consists of less than 50 ppm of calcium and magnesium. This product is commonly used in mayonnaise, salad dressings, margarine, conventional churn butter, canned peas, lima beans, and tomatoes, and high acid, pickled vegetables. voir moins | |
| Cargill® Purified Sea Salt With YPS | Cargill Food Ingredients | Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodi...voir plus Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodium Chloride (Salt) - Treated with Yellow Prussiate of Soda (YPS) This product is intended for a variety of end-use applications, including dry salt dispensing, brining, baking, cheese manufacturing, and meat processing. voir moins | |
| Cargill® Tripotassium Citrate Monohydrate | Cargill Food Ingredients | Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. I...voir plus Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. It functions as a sequestrant and buffering agent. This product is commonly used in low sodium beverages, alcoholic beverages, confectioneries, processed cheese, gelatin, jams, jellies, and nutritional supplements. voir moins | |
| Carmine | F Gutkind & Co Ltd | Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and...voir plus Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and insoluble in water. voir moins | |
| Carmine 10% AS Liquid | Holland Ingredients | Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmin...voir plus Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmine 10% AS Liquid is used in yogurt, fruit pulps, confectionery, sauces and meat products. voir moins | |
| Carmine 4% AS Liquid | Holland Ingredients | Carmine 4% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in potassium hydroxide and glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidat...voir plus Carmine 4% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in potassium hydroxide and glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Solution is suitable for application in yoghurt and other applications that require acid stable Carmine. voir moins | |
| Carmine Lake (Standard) | Imbarex S.A. | Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...voir plus Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. voir moins | |
| Carmine Solution (Standard) | Imbarex S.A. | Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats. | |
| Carmine WSS 52% | Holland Ingredients | Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can b...voir plus Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can be used in dairy products, baked and meat products, among other food applications. Carmine WSS 52% has a carminic acid content of 52%. voir moins | |
| Carmine/Cochineal | Cybercolors Ltd. | Carmine/Cochineal is a pigment of a bright red color obtained from the aluminium salt of carminic acid. This product is used to make water soluble liquids and oil suspensions. It is mostly used in yogurt, fruit preparations, meat, and beverages. | |
| Carob Powder 2 | F Gutkind & Co Ltd | Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. ...voir plus Carob Powder 2 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree. Low in fat and high in fiber, this grade 2 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. voir moins | |
| Carob Powder 5 | F Gutkind & Co Ltd | Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring...voir plus Carob Powder 5 is a fine and dark chestnut colored powder that is made of the roasted, finely ground pulp of the Carob tree and is available in different colors which correspond to the grade of roasting. Low in fat and high in fiber, this grade 5 coloring and flavoring agent is 90% soluble in hot water, and insoluble in cold water. It finds application in bakery products, breakfast cereal, chocolate, milk and soy shakes, and coatings and spreads. voir moins | |
| CaroClear Beta-Carotene 1% SD/C | Divi’s Laboratories Europe AG | CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant ...voir plus CaroClear Beta-Carotene 1% SD/C is supplied as a free-flowing orange powder. This product is dispersible in water, resulting in a yellow to light orange color without adding any turbidity. It can be used as an orange coloring agent for beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet, and other water-based foods and pharmaceutical preparations. voir moins | |
| CaroQuik Beta-Carotene 10% DG/Q | Divi’s Laboratories Europe AG | CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...voir plus CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. voir moins | |
| Carrageenan | Hainan Super Biotech Co., Ltd. | Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This produc...voir plus Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. voir moins | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...voir plus Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. voir moins | |
| Carrageenan | Qingdao Bright Moon Seaweed Group Co., Ltd. | Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...voir plus Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. voir moins | |
| Carrageenan - Iota | F Gutkind & Co Ltd | Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in...voir plus Carrageenan-Iota is a translucent beige powder extracted as a natural hydrocolloid from red seaweed of the Rhodophyceae class. Very similar to Agar, this gelatin and starch replacement functions as a gelling agent in water and milk, finding application in dairy products, jellies, petfoods and other industries. voir moins | |
| Carrageenan - Lamba | F Gutkind & Co Ltd | Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly p...voir plus Carrageenan-Lamba is an odorless and tasteless translucent beige powder that has been developed specially to thicken water or milk based products. It is used to prevent the separation of liquid and cream, finding application in coffee creamers and jelly products. voir moins | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...voir plus Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. voir moins | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...voir plus Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. voir moins | |
| Carrageenan Foodgel1000 | Foodchem International Corporation | Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...voir plus Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel1100 | Foodchem International Corporation | Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...voir plus Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel1200 | Foodchem International Corporation | Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...voir plus Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel1400B | Foodchem International Corporation | Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...voir plus Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...voir plus Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel2100(Type A) | Foodchem International Corporation | Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product f...voir plus Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel2100(Type B) | Foodchem International Corporation | Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...voir plus Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel2200 | Foodchem International Corporation | Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...voir plus Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel2300 | Foodchem International Corporation | Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...voir plus Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel3000 | Foodchem International Corporation | Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...voir plus Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| Carrageenan Foodgel3100 | Foodchem International Corporation | Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...voir plus Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. voir moins | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...voir plus CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. voir moins | |
| Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) | A.M. Todd Botanical Therapeutics | Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applicatio...voir plus Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applications. Its most common applications include carbonated sodas, alcoholic beverages, yogurt and ice cream. voir moins | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...voir plus CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...voir plus CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...voir plus CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. voir moins | |
| Casein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes. | |
| Casein – Edible | WEGO Chemical & Mineral Corp. | Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...voir plus Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. voir moins | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...voir plus Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. voir moins | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...voir plus Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. voir moins | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...voir plus Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. voir moins | |
| Catalase 641P/L | Enzyme Supplies Limited | Catalase 641P is a food-grade Catalase for use when rapid Hydrogen peroxide removal is required. Catalase 641P is a high-strength powder Catalase produced from Micrococcuslysodeikticus, and has an activity of 16,500 units/gram, and can be used across a br...voir plus Catalase 641P is a food-grade Catalase for use when rapid Hydrogen peroxide removal is required. Catalase 641P is a high-strength powder Catalase produced from Micrococcuslysodeikticus, and has an activity of 16,500 units/gram, and can be used across a broad pH range. The product is often used in egg processing where pasteurization is avoided in favour of lower temperatures and Hydrogen Peroxide. It is primarily used in pasteurization to preserve natural milk enzymes which allow further flavour development in cheese. voir moins | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with n...voir plus Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-03D. voir moins | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nu...voir plus Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-04. voir moins | |
| Chai Spice Flavor (Natural Flavor) (Organic NOP) (04-148-02) | A.M. Todd Botanical Therapeutics | Chai Spice Flavor (Natural Flavor) (Organic NOP) (04-148-02) is a pale yellow to yellow liquid organic flavor. Chai Spice Flavor (Natural Flavor) (Organic NOP) provides the characteristic flavor of chai spice to its desired applications. It has a wide v...voir plus Chai Spice Flavor (Natural Flavor) (Organic NOP) (04-148-02) is a pale yellow to yellow liquid organic flavor. Chai Spice Flavor (Natural Flavor) (Organic NOP) provides the characteristic flavor of chai spice to its desired applications. It has a wide variety of food-based applications. voir moins | |
| Chai Spice Flavor Wonf, Natural ( 04-523-01) | A.M. Todd Botanical Therapeutics | Chai Spice Flavor Wonf, Natural (04-523-01) is a pale yellow to dark yellow liquid flavor with other natural flavors. Chai Spice Flavor Wonf, Natural (04-523-01) provides the characteristic flavor of chai spice to its desired applications. It has a wide...voir plus Chai Spice Flavor Wonf, Natural (04-523-01) is a pale yellow to dark yellow liquid flavor with other natural flavors. Chai Spice Flavor Wonf, Natural (04-523-01) provides the characteristic flavor of chai spice to its desired applications. It has a wide variety of food-based applications. voir moins | |
| Chai Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Chai Spice Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chai spice to its desired applications. It has a wide variety of food-base...voir plus Chai Spice Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Chai Spice Type Flavor, Natural (Organic NOP) provides the characteristic flavor of chai spice to its desired applications. It has a wide variety of food-based applications. voir moins |
