Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications.
Ashland is a developer and manufacturer of stabilizers and gums used in the Food, Beverage, and Nutrition industry. Ashland also produces a wide line of ingredients for nutraceuticals and functional foods. Its ingredients are globally recognized for performance, quality, and consistency. Ashland produces it ingredients in Good Manufacturing Practices (cGMP)-compliant facilities around the world.
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Ashland vous présente la documentation dans les régions indiquées ci-dessous:
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