Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently.
Nanning Pangbo Biological Engineering Co., Ltd. engages in the production, sale, and research of various enzymes for the food and beverage industry. Their product portfolio includes plant and animal enzymes, microbial enzymes, and special enzymes. The enzymes find application in starches, seasoning, meat binding, anti-inflammatory products, as well as beverages, pharmaceutical, and food protein processing.
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