| Cocoa Butter - Deodorized | Jedwards International, Inc. |
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Cocoa Butter - Deodorized, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in cocoa butter with a milder scent than natural cocoa butter. Deodo...Vea Mas
Cocoa Butter - Deodorized, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a chocolate aroma, but not as powerful and will have less of an impact on the formulated end product. Cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. Vea Menos
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| Cocoa Butter - Deodorized Organic | Jedwards International, Inc. |
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Cocoa Butter - Deodorized Organic, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder scent than natural ...Vea Mas
Cocoa Butter - Deodorized Organic, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a chocolate aroma, but not as powerful and will have less of an impact on the formulated end product. Organic cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. Vea Menos
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| Mango Butter | Jedwards International, Inc. |
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Mango Butter is deodorized leaving the end product with a mild to nonexistent odor. In addition to the deodorization step, the color is removed from the mango butter resulting in a whitish-colored butter. With a typical melt point ranging from 86-98.6 deg...Vea Mas
Mango Butter is deodorized leaving the end product with a mild to nonexistent odor. In addition to the deodorization step, the color is removed from the mango butter resulting in a whitish-colored butter. With a typical melt point ranging from 86-98.6 degrees Fahrenheit, mango butter is a solid at room temperature. The cosmetic and food industries utilize mango butter as an ingredient and recognize the butter's high oxidative stability. The unique properties of mango butter, coupled with the butter's high level of non-saponifiables, make it a highly effective emollient. Many cosmetic applications that utilize mango butter target dry, damaged and aging skin. Vea Menos
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| Cocoa Butter - White | Jedwards International, Inc. |
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White cocoa butter is pure prime pressed extracted from the cocoa bean. After the refining process and additional deodorization, the color is then removed from the butter to result in white cocoa butter. This creates a cocoa butter more suitable for the p...Vea Mas
White cocoa butter is pure prime pressed extracted from the cocoa bean. After the refining process and additional deodorization, the color is then removed from the butter to result in white cocoa butter. This creates a cocoa butter more suitable for the production of white chocolate. Cocoa butter is known for its high oxidative stability due to its naturally occurring level of antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, white cocoa butter is a stiff solid at room temperature. This higher melting point allows chocolate to remain solid at room temperature. Cocoa butter is widely used throughout the cosmetic industry in the production of consumer products such as lotions, moisturizing creams and balms. It is used for its natural emollient properties and to bring stiffness to the end-product. There should be limited interference with the desired fragrance and color of the manufactured product, due to the refining and deodorization of this cocoa butter. Vea Menos
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| Hazelnut Oil | Jedwards International, Inc. |
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Hazelnut Oil is expeller pressed from the nut of the Corylus Avellana tree, yielding a versatile oil naturally rich in essential fatty acids. After pressing, this variety of hazelnut oil is refined and deodorized to result in a bland material ranging from...Vea Mas
Hazelnut Oil is expeller pressed from the nut of the Corylus Avellana tree, yielding a versatile oil naturally rich in essential fatty acids. After pressing, this variety of hazelnut oil is refined and deodorized to result in a bland material ranging from a clear yellow to dark orange appearance, due to the timing of the harvest and pressing. Hazelnut oil is widely used throughout the personal care and cosmetic industry as well as in food and beverage manufacturing. Due to its beneficial skin penetrating abilities, it’s increased in popularity to help counteract and soothe skin conditions including dryness and irritation. Vea Menos
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| Almond Oil - Sweet Virgin Organic | Jedwards International, Inc. |
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Organic Certified Almond Oil is cold-pressed and extracted from the dried kernels of the Almond Tree, also referred to as Prunus amygdalus dulcis. This particular organic-certified almond oil is a virgin material, meaning it has not gone through a refinin...Vea Mas
Organic Certified Almond Oil is cold-pressed and extracted from the dried kernels of the Almond Tree, also referred to as Prunus amygdalus dulcis. This particular organic-certified almond oil is a virgin material, meaning it has not gone through a refining, bleaching, or deodorization process. It maintains its characteristic aroma and flavor profile, widely used throughout the personal care and cosmetic industry in a wide array of product formulations. Virgin Organic Almond oil is a lightweight oil and has become a popular carrier oil in topical skin applications due to its naturally nourishing and soothing properties. Vea Menos
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| Rice Bran Oil - RBDW | Jedwards International, Inc. |
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Rice Bran oil, also referred to as its botanical name Oryza Sativa bran oil, is extracted from the outer layer of rice called chaff. After the extraction process, the resulting oil goes through refining, non-chemical bleaching, deodorization, and a winter...Vea Mas
Rice Bran oil, also referred to as its botanical name Oryza Sativa bran oil, is extracted from the outer layer of rice called chaff. After the extraction process, the resulting oil goes through refining, non-chemical bleaching, deodorization, and a winterization process to result in a bland oil that is resistant to fractionation when exposed to cold and freezing temperatures. Rice bran oil has a high smoke point and an ideal balance of saturated, monounsaturated, and polyunsaturated fats. This natural raw material has become very popular in gummy supplement manufacturing, nutritional capsules for antioxidant and anti-inflammatory properties, as well as a highly sought-after material throughout the food industry for its high smoke point in frying applications. Vea Menos
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| Grape Seed Oil | Jedwards International, Inc. |
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Grape Seed Oil, commonly referred to by its botanical name Vitis vinifera, is solvent extracted from the seeds of the grape and is refined, bleached, deodorized and winterized. It is a light yellow to green colored oil with a mild aroma and flavor. Grape ...Vea Mas
Grape Seed Oil, commonly referred to by its botanical name Vitis vinifera, is solvent extracted from the seeds of the grape and is refined, bleached, deodorized and winterized. It is a light yellow to green colored oil with a mild aroma and flavor. Grape seed oil is rich in essential fatty acids such as Oleic (C18:1) and Linoleic (C18:2) and has a relatively high smoke point. Grape seed oil is widely used in cosmetic and culinary applications. In the cosmetic industry, grape seed oil is an ingredient in various skin and hair products for its emollient properties. It is applied topically to retain moisture in the skin, promote skin repair and elasticity and treat damaged hair. Massage therapists often combine grape seed oil with other carrier oils because it is easily absorbed and smoothed over the skin. Vea Menos
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| Pecan Oil | Jedwards International, Inc. |
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Pecan oil is expeller pressed from pecan nuts of the Carya illinoensis family and goes through a full refining, non-chemical bleaching, and deodorization process. The resulting neutral oil is an opaque light-yellow liquid with a bland aroma and flavor pro...Vea Mas
Pecan oil is expeller pressed from pecan nuts of the Carya illinoensis family and goes through a full refining, non-chemical bleaching, and deodorization process. The resulting neutral oil is an opaque light-yellow liquid with a bland aroma and flavor profile. Bulk pecan oil is widely distributed for culinary applications; it is a lighter cooking oil than olive oil with a relatively high smoke point, making this a preferred option when cooking at high temperatures. This natural ingredient is often considered a specialty oil and has become a popular addition to salad dressings, dips, marinades, and a wide assortment of various dishes. Pecan oil is a viable source of essential fatty acids, particularly high in Oleic and Linoleic content which are both consumed to improve human health and well-being. Vea Menos
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| Shea Nut Butter - White Refined Organic | Jedwards International, Inc. |
Shea Nut Butter - White Refined Organic is extracted from the shea nut and then fully refined to result in white shea nut butter with a mild to nonexistent odor. Shea nut butter is comprised of fatty acids such as oleic, stearic, linoleic and palmitic. Wi...Vea Mas
Shea Nut Butter - White Refined Organic is extracted from the shea nut and then fully refined to result in white shea nut butter with a mild to nonexistent odor. Shea nut butter is comprised of fatty acids such as oleic, stearic, linoleic and palmitic. With a melting point ranging from 89-113 degrees Fahrenheit, shea nut butter is solid at room temperature. Traditionally shea butters have been used throughout Africa in cooking and medicinal applications. Today the primary use of shea nut butter outside of Africa is in the cosmetic industry. The unique fatty acid profile coupled with the butter's high level of non-saponifiables makes it a highly effective emollient. Shea nut butter is also known to contribute to skin elasticity. Because the material is deodorized and the color is removed, there should be limited interference with the desired fragrance and color of your end product. Vea Menos
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| Shea Nut Butter - White Refined | Jedwards International, Inc. |
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Shea Nut Butter - White Refined is extracted from the shea nut and then fully refined to result in white shea nut butter with a mild to nonexistent odor. Shea nut butter is comprised of fatty acids such as oleic, stearic, linoleic and palmitic. With a mel...Vea Mas
Shea Nut Butter - White Refined is extracted from the shea nut and then fully refined to result in white shea nut butter with a mild to nonexistent odor. Shea nut butter is comprised of fatty acids such as oleic, stearic, linoleic and palmitic. With a melting point ranging from 89-113 degrees Fahrenheit, shea nut butter is solid at room temperature. Traditionally shea butters have been used throughout Africa in cooking and medicinal applications. Today the primary use of shea nut butter outside of Africa is in the cosmetic industry. The unique fatty acid profile coupled with the butter's high level of non-saponifiables makes it a highly effective emollient. Shea nut butter is also known to contribute to skin elasticity. Because the material is deodorized and the color is removed, there should be limited interference with the desired fragrance and color of your end product. Vea Menos
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| Olive Oil - Pure | Jedwards International, Inc. |
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Olive Oil - Pure, referred to by its botanical name Olea europaea, is cold pressed and extracted from the fruit of the olive tree. This material is refined, bleached, and deodorized to produce a bland clear yellow oil with a neutral aroma and flavor profi...Vea Mas
Olive Oil - Pure, referred to by its botanical name Olea europaea, is cold pressed and extracted from the fruit of the olive tree. This material is refined, bleached, and deodorized to produce a bland clear yellow oil with a neutral aroma and flavor profile. Olive oil is desired across a multitude of industries for its naturally high levels of oleic fatty acid content, a monounsaturated omega-9 fatty acid. Throughout the food manufacturing and culinary industries, pure olive oil is widely used as a standalone cooking oil, in the production of a vast number of consumable products, as the main ingredient in various salad dressings, marinades, baked goods, and for everyday use in restaurants. Throughout the cosmetic and personal care industry, pure olive oil is a highly effective moisturizer and sought after by formulators of beauty products such as in shampoos, conditioners, dry hair treatments, skincare serums, lotions, oil-based cleansers, and masks. Vea Menos
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