Lactozym® Pure ensures the controlled elimination of lactose in milk and milk-based products to enable their safe digestion by almost everyone. The premium purity of the solution offers superior low-lactose products with significantly reduced risk of developing off-flavors. It also degrades lactose into glucose and galactose, making the products naturally sweeter. Ice cream additionally boasts a smoother, less grainy mouthfeel as no lactose crystals form in treated products. This product is available in a variety of formulation strengths, which allows for increased process flexibility.
Novozymes focuses on enzyme production for the Food, Beverage and Nutrition industry. Their enzymes have application in baking, brewing, dairy, distilling, flavor enhancement, food specialties, health, nutrition, juice, meat processing, oils, fats, starch, wine and more. Novozymes offers quality products that require fewer additives and preservatives and enhance nutritional value and taste.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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