BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%.
Pacific Soybean & Grain is a global producer that specializes in manufacturing premium food grade soybeans used in the Food, Beverage and Nutrition industry. This company provides high quality, non-GMO soybeans for use in tofu, soy flour, natto, soymilk, miso, and more. Their product range includes Soy Fiber, Soy Grits, Textured Soy Protein, Soy Concentrate Powder, Soy Flour, and BakerSoy.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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