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7 Resultados
AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...Vea Mas AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. Vea Menos
Compliance Highlights Available
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...Vea Mas AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. Vea Menos
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...Vea Mas AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. Vea Menos
Compliance Highlights Unavailable
CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...Vea Mas CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. Vea Menos
Compliance Highlights Available
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
Compliance Highlights Available
RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...Vea Mas RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. Vea Menos
Compliance Highlights Available
STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
La fécula STRUCTURE® XL puede ayudar en la estabilización de la emulsión, en la mejora estética y en la formación de viscosidad. Una emulsión que contenga la fécula STRUCTURE XL tendrá una estabilidad excepcional en un amplio rango de temperatura (-30 °C ...Vea Mas La fécula STRUCTURE® XL puede ayudar en la estabilización de la emulsión, en la mejora estética y en la formación de viscosidad. Una emulsión que contenga la fécula STRUCTURE XL tendrá una estabilidad excepcional en un amplio rango de temperatura (-30 °C hasta 50 °C). También le otorga cuerpo a la formulación y una sensación posterior de acondicionamiento. Las áreas de aplicación incluyen: formulaciones AHA y DHA, cremas completamente naturales, antitranspirantes, productos catiónicos de limpieza, lociones y cremas catiónicas, cosméticos de color, corrector, acondicionadores, cremas de enjuague, cremas, emulsiones, delineadores de ojos, limpiadores faciales, cremas faciales, geles, geles con alto contenido de sales, acondicionadores sin enjuague, maquillaje líquido, jabones líquidos, talco líquido, emulsiones no tensioactivas o d bajo nivel tensioactivo, maquillaje, ungüentos, productos de enjuague personal, cremas protectoras, champús, cremas de afeitar, lociones y cremas para la piel, protectores solares, y protectores solares resistentes al agua. Vea Menos
Compliance Highlights Unavailable