BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.
| Name (CAS Number) | |
|---|---|
| Camellia sinensis extract (84650-60-2) | Sign in to view |
| Water (7732-18-5) | Sign in to view |
| 1,2,3-Propanetriol (56-81-5) | Sign in to view |
| Garlic extract (8008-99-9) | Sign in to view |
The following lists represent a selection of UL's LOLI Regulatory Database, curated for Prospector in Compliance Highlights. Need more context for understanding these highlights? We recommend UL's Navigator, your gateway to regulatory compliance (free trial available).
| Name (CAS Number) | |
|---|---|
|
1,2,3-Propanetriol (56-81-5)
|
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Camellia sinensis extract (84650-60-2)
|
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Garlic extract (8008-99-9)
|
Sign in to view |
|
Water (7732-18-5)
|
Sign in to view |
BST Inc. has 20 years of history and know-how and is specialized in the development and research of natural food and cosmetic ingredients. Our representative products are natural preservatives, natural anti-browning agents, natural anti-foaming agents, natural functional cosmetic ingredients.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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The following lists represent a selection of UL's LOLI Regulatory Database, curated for Prospector in Compliance Highlights. Need more context for understanding these highlights? We recommend UL's Navigator, your gateway to regulatory compliance (free trial available).
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