| Embat 10300 | Emsland-Stärke GmbH | Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this re...Vea Mas Embat 10300 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. It offers crunchiness and gives Fries a fresh yellow appearance. Using modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral in taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Vea Menos | |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...Vea Mas Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. Vea Menos | |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...Vea Mas Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Vea Menos |
