| Basil EO (Linalool) | Moellhausen S.p.A. | Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It ...Vea Mas Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. Vea Menos | |
| Birch EO Rectified | Moellhausen S.p.A. | Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation...Vea Mas Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation. It is insoluble in water and soluble in organic solvents. Vea Menos | |
| Black Pepper EO | Moellhausen S.p.A. | Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic sol...Vea Mas Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation and fragrance for food ingredients. Vea Menos | |
| Caraway Balkans EO | Moellhausen S.p.A. | Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble...Vea Mas Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. Vea Menos | |
| Caraway EO-hiXform | Moellhausen S.p.A. | Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insolub...Vea Mas Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insoluble in water but soluble in oils and organic solvents. Vea Menos | |
| Carrot Seed EO | Moellhausen S.p.A. | Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble...Vea Mas Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and fragrance preparation. Vea Menos | |
| Cedar Leaf EO | Moellhausen S.p.A. | Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solv...Vea Mas Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solvents. Vea Menos | |
| Cedarwood Atlas EO | Moellhausen S.p.A. | Cedarwood Atlas EO is a natural essential oil obtained from the Cedrus atlantica plant. It is a pale yellow liquid that is in insoluble in water but soluble in organic solvents. The product is used as a food preservative. | |
| Cedarwood China EO | Moellhausen S.p.A. | Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as ...Vea Mas Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation and has applications as a fragrance. Vea Menos | |
| Cedarwood Texas EO | Moellhausen S.p.A. | Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvent...Vea Mas Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation. Vea Menos | |
| Cedarwood Virginian EO | Moellhausen S.p.A. | Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in...Vea Mas Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in oils and organic solvents. The products used as a flavoring agent and is used as a starting material for cedrol and cedryl acetate. Vea Menos | |
| Celery Seed EO | Moellhausen S.p.A. | Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents...Vea Mas Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used in food flavoring preparation. Vea Menos | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...Vea Mas ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. Vea Menos | |
| ESSENTIAL OILS | Synthite Industries Ltd. | ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...Vea Mas ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. Vea Menos | |
| Garlic EO | Moellhausen S.p.A. | Garlic EO is a natural essential oil obtained from Allium Sativum. The oil exhibits a sulfurous and, on dilution, garlic organoleptic note. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used ...Vea Mas Garlic EO is a natural essential oil obtained from Allium Sativum. The oil exhibits a sulfurous and, on dilution, garlic organoleptic note. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in food. It is also used as a preservative. Vea Menos | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...Vea Mas Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. Vea Menos | |
| Mustard EO | Moellhausen S.p.A. | Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and...Vea Mas Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. It is used as a flavoring ingredient in a variety of food products. Vea Menos | |
| Onion EO | Moellhausen S.p.A. | Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and o...Vea Mas Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient and enhancer in wide array of food products. Vea Menos | |
| Orange EO 10 Fold | Moellhausen S.p.A. | Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solven...Vea Mas Orange EO 10 Fold is a natural essential oil obtained from Citrus Sinensis var. Pera (Brazil). The essential oil exhibits a citrus, aldehyde C10 organoleptic note. it is an orange, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is widely used as a flavoring and fragrance agent, ingredient, and enhancer in beverages, processed foods, baked goods, confectionery, fruit flavors, candies, and gum. Vea Menos | |
| Origanum Spain EO | Moellhausen S.p.A. | Origanum Spain EO is a natural essential oil of Thymus capitatus. The oil exhibits a fresh, herbaceous, and spicy olfactory note as well as an aromatic and spicy taste. It is a pale yellow to brown colored liquid that is insoluble in water but is soluble ...Vea Mas Origanum Spain EO is a natural essential oil of Thymus capitatus. The oil exhibits a fresh, herbaceous, and spicy olfactory note as well as an aromatic and spicy taste. It is a pale yellow to brown colored liquid that is insoluble in water but is soluble in alcohol. Origanum Spain EO is used as a flavoring agent and flavoring enhancer in a wide array of food products. Vea Menos | |
| Origanum Spain EO-Hixform | Moellhausen S.p.A. | Origanum Spain EO-Hixform is a mixture of essential oils, natural and natural identical flavoring substances. It is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial flavoring a...Vea Mas Origanum Spain EO-Hixform is a mixture of essential oils, natural and natural identical flavoring substances. It is an orange to reddish liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial flavoring and flavor enhancer in a wide array of food products. Vea Menos | |
| Parsley Leaf EO | Moellhausen S.p.A. | Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble ...Vea Mas Parsley Leaf EO is a natural essential oil of Petroselinum crispum leaves. Also known as Petroselinum Crispum Leaf Oil, it exhibits an aromatic, herbal, green parsley, and spicy organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Parsley Leaf EO is used in spice flavorings and as a flavoring in beverages, meats, soups, baked goods, and condiments. Vea Menos | |
| Parsley Seed India EO | Moellhausen S.p.A. | Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegeta...Vea Mas Parsley Seed India EO is a natural essential oil of Petroselinum crispum seeds (fam. Apiaceae). Also known as Petroselinum crispum seed, it exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. It is a yellow liquid with green reflex coloured oily liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed India EO is used in spice mixes, meat products, soups, and sauces. Vea Menos | |
| Patchouly OE Extra Light | Moellhausen S.p.A. | Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insolub...Vea Mas Patchouly OE Extra Light is a natural essential oil of Pogostemon cablin. The oil exhibits a woody, warm, balsamic, and earthy olfactory note as well as an herbaceous, aromatic, green, and cooked taste. It is an amber to brown clear liquid that is insoluble in water but is soluble in organic solvents. Commonly known as patchouli essential oil, the product is used as a flavoring preparation in nonalcoholic and alcoholic beverages, chewing gum, baked goods, candy, desserts, puddings, meat, and meat products. Vea Menos | |
| Red Thyme EO | Moellhausen S.p.A. | Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in...Vea Mas Red Thyme EO is a natural essential oil derived from Thymus vulgaris. The oil exhibits a phenolic, spicy, and curative olfactory note as well as characteristic and spicy taste. It is a pale yellow to red liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and fragrance in food products. Vea Menos | |
| Rosemary EO Morocco | Moellhausen S.p.A. | Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a fl...Vea Mas Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a flavoring and fragrance preparation in food and beverage products. It is insoluble in water and soluble in organic solvents. Vea Menos | |
| Rosemary EO Spain (233251) | Moellhausen S.p.A. | Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solv...Vea Mas Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. Vea Menos | |
| Rosemary Marocco OE | Moellhausen S.p.A. | Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...Vea Mas Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. Vea Menos | |
| Star Anise Seed EO | Moellhausen S.p.A. | Star Anise Seed EO is the essential oil of Illicium verum used as a flavoring substance. It is a pale yellow liquid that is insoluble in water and soluble in organic solvents. Star Anise Seed EO has sweet, aromatic, characteristic olfactory notes with a t...Vea Mas Star Anise Seed EO is the essential oil of Illicium verum used as a flavoring substance. It is a pale yellow liquid that is insoluble in water and soluble in organic solvents. Star Anise Seed EO has sweet, aromatic, characteristic olfactory notes with a taste that is characteristic of anise, aromatic and sweet. This product is Kosher certified. Vea Menos |
