| Cassia EO | Moellhausen S.p.A. | Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is in...Vea Mas Cassia EO is a natural essential oil from the Cinnamomum cassia Blume (Chinese cinnamon) plant. It possesses very strong, aromatic, cinnamomum olfactory notes as well as a spicy and stinging taste. It is a yellow-reddish to brown colored liquid that is insoluble in water but soluble in organic solvents. Vea Menos | |
| Cinnamon Leaf EO Rectified | Moellhausen S.p.A. | Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is ins...Vea Mas Cinnamon Leaf EO Rectified is a re-distilled, natural essential oil of Cinnamomum zeylanicum Blume leaves. The oil exhibits sweet, spicy, and cinnamomum olfactory notes as well as a sweet and aromatic taste. It is a pale yellow to brown liquid that is insoluble in water but soluble in organic solvents. The product is used in flavoring preparation and fragrance. Vea Menos | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...Vea Mas ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. Vea Menos | |
| ESSENTIAL OILS | Synthite Industries Ltd. | ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...Vea Mas ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. Vea Menos |
