| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...Vea Mas Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. Vea Menos | |
| E133 BLU Brillante LL | Moellhausen S.p.A. | E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings...Vea Mas E133 BLU Brillante LL is an artificial coloring agent. It is a blue to dark green liquid that is soluble in both water and organic solvents. The product is used as a food dye and is found in a variety of foods, including ice cream, processed foods, icings, blue raspberry flavored products, dairy products, and beverages. Vea Menos | |
| Idacol | Roha Dyechem Pvt Ltd | Idacol is a range of synthetic colors available as water soluble and insoluble. Idacol synthetic colors advantages include: versatility, availability, precision and safety. Idacol synthetic colors are ideal for use in food and pharma applications. |
