CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation.
GPI is a global business specializing in Carrageenan for the meat industry. Their product portfolio include products for different markets that cover Culinary, Jellies, Confectionery, Bakery, Beer, Beverages, Dairy, Sauces, Vegetarian, Seafood, Poultry and Meat markets. They continually strive to understand their customer needs because they believe this generates the synergy that fuels innovation and leads to mutual success.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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