High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing.
Shandong Longlive Bio-Technology Co., Ltd. manufactures functional sugars and starch sugars for the Food, Beverage and Nutrition industry. There products include xylitol, xylo-oligosaccharides, d-xylose, corn starch, sodium carboxymethyl starch, crystalline glucose, high maltose syrup, sweeteners, preservatives, acidity regulators, bulking agents, antioxidants, flavors, thickeners and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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