Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs.
Qingdao Tianwei Biotechnology Co., Ltd. is a supplier in the Food and Beverage Industry. This company strives to provide a diverse selection of soybean and soy protein products for use in meat products, salads, dairy products, functional foods, etc. Qingdao Tianwei Biotechnology Co., Ltd. brands include Concentrated Soy Protein - TW700, Soybean Oil, Injectable Isolated Soy Protein - TW920, etc.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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