Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production.
Luzhou Bio-chem Technology Limited is a refining company which mainly deals in the production and distribution of sweeteners for the food and beverage industry. Their product portfolio includes corn gluten meal, corn starch, dextrose powder, high fructose syrup, liquid glucose, and much more. The company makes use of innovative production methods in order to maintain their place as a top supplier of sweeteners.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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