High Maltose Syrup is made from refined starch, is colorless, transparent and is a viscous liquid. This product has good deoxidization and is beneficial for fermentation in the bakery food industry. High Maltose Syrup is also used in preserved fruits, succades, Jams, tinned fruits and cream. The boiling temperature is 155℃ and the PH value is 4.6-6.
Luzhou Bio-chem Technology Limited is a refining company which mainly deals in the production and distribution of sweeteners for the food and beverage industry. Their product portfolio includes corn gluten meal, corn starch, dextrose powder, high fructose syrup, liquid glucose, and much more. The company makes use of innovative production methods in order to maintain their place as a top supplier of sweeteners.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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