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Monocalcium Phosphate

Documentos

Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness.

Empresa

Lianyungang Kede Chemical Industry Co., Ltd. is a manufacturer of additives for the food and beverage industry. Their product portfolio includes a wide range of products, such as calcium, sodium, potassium, and compound phosphates; citrates, magnesium salts, ferrous sulfate, phosphoric acid, and more. With a team of professional, experienced workers, they are able to create quality, innovative products.

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

Lianyungang Kede Chemical Industry Co., Ltd hacer su documentación disponible en las siguiente/s región/es