Myrtle EO is a natural essential oil of Myrtus communis. The oil exhibits a fresh, terpenic, and herbaceous olfactory note as well as a fresh and slightly fruity taste. It is a yellow to greenish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring additive, flavoring agent, and natural flavoring substance in a variety of food and beverage products.
Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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