ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked.
Naturin Viscofan GmbH is one of the leading suppliers of artificial casings for meat products. They offer a wide variety of edible and inedible casings, utilizing cellulose, collagen, fibrous, and plastic materials. Many of their products are permeable to smoke or steam, and there are casings available for very specific types of sausages. The company bases its strategy on Market growth, Optimization, Returns, and Excellence.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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