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Rosemary Marocco OE Moellhausen S.p.A. Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...Vea Mas Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. Vea Menos
Rosemary Oleor Moellhausen S.p.A. Rosemary Oleor is a natural oleoresin. It is a dark green to brown colored, viscous liquid that is insoluble in water but is soluble in organic solvents.
Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 FLAVEX Naturextrakte GmbH Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...Vea Mas Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. Vea Menos
Sage Antioxidant Extract, 35 % Diterpene Phenols - 063.015 FLAVEX Naturextrakte GmbH Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and ot...Vea Mas Sage Antioxidant Extract, 35 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. Vea Menos
SANACEL® add FA – fibre blend CFF SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...Vea Mas SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. Vea Menos
SANACEL® plant 1000 CFF SANACEL® plant 1000 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 1000 µm.
SANACEL® plant 200 CFF SANACEL® plant 200 is a fibre mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 200 µm.
SANACEL® Plant 90 CFF SANACEL® plant 90 is a fiber mixture of wheat fiber and plant cellulose. The ingredients are milled in several steps and the final product is white dietary fiber which is neutral in odour and taste. It has a particle size of 90 µm.
SAPP R221 Haifa Group SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified.
SAPP R222 Haifa Group SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified.
SavorySelect® - Garlic & Onion Flavor McCormick - Industrial Flavor Solutions SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in s...Vea Mas SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. Vea Menos
SavorySelect® - Tomato Flavor McCormick - Industrial Flavor Solutions SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marina...Vea Mas SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. Vea Menos
Savoury Flavours CAROTEX Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...Vea Mas Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. Vea Menos
SCC Naturin Viscofan GmbH SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...Vea Mas SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. Vea Menos
SCC-B Naturin Viscofan GmbH SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve.
Select-A Devro plc Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs.
Select-C Devro plc Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs.
Select-S Devro plc Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs.
Shelfex™ NB Handary Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...Vea Mas Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. Vea Menos
Shoyu (19040) Dutch Organic International Trade Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and la...Vea Mas Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Shoyu (19040) is packaged in a 208.2 L plastic drum (PE). Vea Menos
Shoyu (19041) Dutch Organic International Trade Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...Vea Mas Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 1000 L IBC container. Vea Menos
Shoyu (19060) Dutch Organic International Trade Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...Vea Mas Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 5 L plastic drum. Vea Menos
Skim (high heat) Milk Powder Saputo Ingredients Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It ...Vea Mas Skim (high heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Nonfat dry milk and skimmed milk powder are very similar. It is a uniform color (white to cream) with fluid flow. Both are obtained by removing water from pasteurized skim milk, and contain 5% or less moisture (by weight) and 1.5% or less milk-fat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. Nonfat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture process. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). It is used in baked goods, dry mixes, and process meat. Vea Menos
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...Vea Mas SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. Vea Menos
SM-1035®/MD VEDEQSA SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...Vea Mas SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. Vea Menos
SM-1035®/NS VEDEQSA SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...Vea Mas SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. Vea Menos
SM-1035®/S1 VEDEQSA SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...Vea Mas SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. Vea Menos
Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) A.M. Todd Botanical Therapeutics Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...Vea Mas Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. Vea Menos
Smoked Dextrose RDEX Henning Würzer Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...Vea Mas Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. Vea Menos
Smoked Flavoring 5 S Henning Würzer Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...Vea Mas Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. Vea Menos
Sodium Acid Pyrophosphate Food Proteins El ácido de sodio pirofosfato es polvo blanco anhidro, que fluye, sin olor, y de calidad alimentaria libre de mal gusto. Pirofosfato ácido de sodio anhidro cumple con las especificaciones del actual Código de Productos Químicos de Alimentos de pirofosfato...Vea Mas El ácido de sodio pirofosfato es polvo blanco anhidro, que fluye, sin olor, y de calidad alimentaria libre de mal gusto. Pirofosfato ácido de sodio anhidro cumple con las especificaciones del actual Código de Productos Químicos de Alimentos de pirofosfato ácido de sodio. Puede ser utilizado en cremas no lácteas, SAPP NL-170, se añade para proteger las proteínas a partir de la deshidratación de calor, para estabilizar la emulsión de grasa, y para estabilizar el producto, junto con muchas otras formulaciones. Vea Menos
Sodium Acid Pyrophosphate Hangzhou TongVo Chemicals Limited Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...Vea Mas Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. Vea Menos
Sodium Acid Pyrophosphate Lianyungang Kede Chemical Industry Co., Ltd Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...Vea Mas Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. Vea Menos
Sodium Acid Pyrophosphate Reephos Chemical Co., Ltd. Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...Vea Mas Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. Vea Menos
Sodium Acid Pyrophosphate Shandong Longlive Bio-Technology Co., Ltd Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...Vea Mas Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. Vea Menos
Sodium Alginate Arthur Branwell & Co. Ltd. Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings.
Sodium Benzoate Sure Chemical Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks.
Sodium Caseinate Huaan Biotechnology Group Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...Vea Mas Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. Vea Menos
Sodium Dehydroacetate Nantong Acetic Acid Chemical Co.,Ltd. Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroace...Vea Mas Sodium Dehydroacetate is a white or off-white crystalline powder, with a solubility of (25℃,g/100g): ethanol 1; propanediol 48; glycerin 15; water 33; acetone 0.2. It is soluble in water and has a pH value of 1% aqueous solution is 8. Sodium Dehydroacetate has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has a good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. It has heat resistance and its light resistance is good. It will not be decomposed and evaporated with steam during food production. The testing proved that Sodium Dehydroacetate is almost nontoxic and safe, with no abnormal flavor produced from the process of using in food, so it can prevent from rancidness, and extend the storage time. Vea Menos
Sodium Erythorbate Foodchem International Corporation Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...Vea Mas Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. Vea Menos
Sodium Erythorbate Ronas Chemicals Ind.Co.,Ltd. Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, ...Vea Mas Sodium Erythorbate is a white, or slightly yellow crystalline powder that is used as an antioxidant in food. It can also be used as a preservative to help food maintain its color, flavor, and lengthen shelf life. It is often used in processed meat, jams, beer, wine, soft drinks, fruit tea and fruit juices. Vea Menos
Sodium Gluconate Shanghai Yancui Import and Export Corporation Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk pro...Vea Mas Sodium Gluconate is the sodium salt of gluconic acid. It appears as a white or yellowish crystalline powder that is easily soluble in water and slightly soluble in alcohol. This product is often used in breakfast cereals, processed meat and fish, milk products, fat spreads, etc. Vea Menos
Sodium Hexametaphosphate Foodchem International Corporation Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...Vea Mas Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. Vea Menos
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...Vea Mas Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. Vea Menos
Sodium Pyrophosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Pyrophosphate is a colorless, transparent, crystalline powder used in the food industry as a buffering agent, emulsifier, dispersing agent, and thickening agent. It can be used in canned fish products.
Sodium Tartrate Shanghai Yancui Import and Export Corporation Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of L(+)-tartaric acid. This product is often used in meat products and sausage casings.
Sodium Trimetaphosphate Reephos Chemical Co., Ltd. Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...Vea Mas Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. Vea Menos
Sodium Tripolyphosphate Hangzhou TongVo Chemicals Limited Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...Vea Mas Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. Vea Menos
Sodium Tripolyphosphate Jiangsu Kolod Food Ingredients Plant Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...Vea Mas Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. Vea Menos
Sodium Tripolyphosphate Lianyungang Kede Chemical Industry Co., Ltd Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...Vea Mas Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. Vea Menos
Sodium Tripolyphosphate Reephos Chemical Co., Ltd. Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry
Sodium Tripolyphosphate Ronas Chemicals Ind.Co.,Ltd. Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canne...Vea Mas Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans. Vea Menos
Sodium Tripolyphosphate Shanghai Yancui Import and Export Corporation Sodium Tripolyphosphate is the sodium salt of the polyphosphate penta-anion. This product is a binder, stabilizer, and sequestrant that is mildly alkaline. It is often used in cake mix, meringues, juices, canned ham, etc.
Sodium Tripolyphosphate Food Grade Hainan Zhongxin Wanguo Chemical Co., Ltd. Sodium Tripolyphosphate Food Grade is a white powder. It is used in the improvement of quality of meat and meat products in the food industry. It is also used as a nursing and cleaning agent additive.
Sorbic Acid Nantong Acetic Acid Chemical Co.,Ltd. Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃~135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; ...Vea Mas Sorbic Acid is a white needle crystal, that has a characteristic odor. This product can be oxidized and colored if exposed to air for long time. It has a melting point of 132℃~135℃, and a solubility of (20℃,g/100mL): glacial acetic acid 11.5; ethanol 10; propanediol 5.5; peanut oil 0.9; glycerin 0.3. It is hardly soluble in water. Sorbic Acid is a new, safe, nontoxic and effective food preservative. It is an unsaturated fatty acid that can participate in normal metabolism function, can be oxidized to water and carbon dioxide, and does not accumulate in the human body. Its toxicity is only half that of salt, with 1/40 of sodium benzoate. This product is ideal as a preservative, stabilizer and antioxidant. Vea Menos
Sorbitol Liquid Shandong Longlive Bio-Technology Co., Ltd Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...Vea Mas Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. Vea Menos
Soy Dietary Fiber Hainan Zhongxin Wanguo Chemical Co., Ltd. Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, die...Vea Mas Soy Dietary Fiber is a white powder derived from soy beans with soybean flavor. It contains an 65% minimum crude fiber and with a particle size of 100% through an 80 mesh sieve. It is used in beverages, bakery and meat products, fast food, seasonings, dietary and nutritional food. Vea Menos
Soy Fiber Foodchem International Corporation Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods.
Soya Protein Concentrate 70% Shanghai Yancui Import and Export Corporation Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal,...Vea Mas Soya Protein Concentrate 70% is the concentrate obtained by processing soybean flour to remove the soluble carbohydrates. The protein content is approximately 70%. This product is often used in processed meat products, sausage products, baby food, cereal, snack food, etc. Vea Menos
SpecKare™ Glycyrrhizine R-21 Spec-Chem Industry Inc. SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...Vea Mas SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. Vea Menos Request Sample
SPICES Synthite Industries Ltd. SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform t...Vea Mas SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform to the stringent standards of European Commission directives for microbial levels, pesticide residues and mycotoxins. Vea Menos
Spicy Oil Flavour 85108 Tianjin Chunfa Bio-Technology Group Co., Ltd. Spicy Oil Flavour 85108 appears as a red transparent oil liquid with a medium, spicy flavor. This product is often used in spicy meat foods to enhance the flavour and aroma.
Star Anise Seed EO Moellhausen S.p.A. Star Anise Seed EO is the essential oil of Illicium verum used as a flavoring substance. It is a pale yellow liquid that is insoluble in water and soluble in organic solvents. Star Anise Seed EO has sweet, aromatic, characteristic olfactory notes with a t...Vea Mas Star Anise Seed EO is the essential oil of Illicium verum used as a flavoring substance. It is a pale yellow liquid that is insoluble in water and soluble in organic solvents. Star Anise Seed EO has sweet, aromatic, characteristic olfactory notes with a taste that is characteristic of anise, aromatic and sweet. This product is Kosher certified. Vea Menos
Stix-A Devro plc Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...Vea Mas Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. Vea Menos
Stix-B Devro plc Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...Vea Mas Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. Vea Menos
Stix-C Devro plc Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...Vea Mas Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. Vea Menos
Stix-D Devro plc Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...Vea Mas Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. Vea Menos
Stix-R Devro plc Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...Vea Mas Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. Vea Menos
Sucralose Shandong Longlive Bio-Technology Co., Ltd Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.
SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite Industries Ltd. SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature pr...Vea Mas SUPER CRITICAL FLUID EXTRACTS (SCF) Synthite has a state-of-the-art manufacturing plant for Super Critical Fluid Extraction. Here green, environment-friendly isolates of the botanical are extracted by eliminating solvent residue and by high temperature processing. These SCF extracts find exquisite application in premium food products, aromatherapy and perfumery. Vea Menos
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...Vea Mas Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. Vea Menos
TACKIDEX® Dextrins Roquette America, Inc. TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, ...Vea Mas TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, drying carrier, coating, and has high viscosity and solubility. TACKIDEX® Dextrins can be used as aroma carriers, delicatessen meats, fondants, and toppings. Vea Menos
Tamarind (TB-NP101) Yaegaki Bio-Industry, Inc. Tamarind (TB-NP101) is a dark brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tamarind (TB-NP201) Yaegaki Bio-Industry, Inc. Tamarind (TB-NP201) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown food color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tamarind (TB-NP301) Yaegaki Bio-Industry, Inc. Tamarind (TB-NP301) is a brown red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tamarind (TB-NP401) Yaegaki Bio-Industry, Inc. Tamarind (TB-NP401) is a dark red water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural dark red color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tamarind/Cacao Beans (TC-NP101) Yaegaki Bio-Industry, Inc. Tamarind/Cacao Beans (TC-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tamarind/Persimmon (TP-NP101) Yaegaki Bio-Industry, Inc. Tamarind/Persimmon (TP-NP101) is a brown water-soluble powder. This product has a concentration of 120 (E10%) and provides a natural brown color. It is used in seasonings, sauces, processed meats and surimi, snack foods, etc.
Tapioca Starch ACALSA Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...Vea Mas Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. Vea Menos
TCP Haifa Group TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...Vea Mas TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. Vea Menos
TEA & COFFEE EXTRACTS Synthite Industries Ltd. TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti ox...Vea Mas TEA & COFFEE EXTRACTS preserve the delicate flavors of leaf tea in its freshest form. It offers hot water and cold water soluble tea extracts for use in tea beverages. The standardised extracts of Green tea provide diverse health benefits and have anti oxidant properties. Vea Menos
Tea Polyphenols Hainan Zhongxin Wanguo Chemical Co., Ltd. Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...Vea Mas Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. Vea Menos
TEA PREMIXES Synthite Industries Ltd. TEA PREMIXES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge flavourings. The Tea Premixes include: Black Tea aroma, Cardamom, Ginger, Instant Tea, and Tea masala.
Tenderplus Devro plc Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards.
Tetra Potassium Pyrophosphate Food Grade Hainan Zhongxin Wanguo Chemical Co., Ltd. Tetra Potassium Pyrophosphate Food Grade is a white powder that is soluble in water. It is widely used in food processiong, as quality improver, sequestrant and emulsifier.
Tetra Sodium Pyrophosphate Shandong Longlive Bio-Technology Co., Ltd Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, ...Vea Mas Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. Vea Menos
Tetrapotassium Phosphate Reephos Chemical Co., Ltd. Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...Vea Mas Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrapotassium Pyrophosphate Lianyungang Kede Chemical Industry Co., Ltd Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...Vea Mas Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos
Tetrapotassium Pyrophosphate Shanghai Yancui Import and Export Corporation Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc.
TetraSodium Pyrophosphate Foodchem International Corporation TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed m...Vea Mas TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed meat and seafood. Vea Menos
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...Vea Mas Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. Vea Menos
Tetrasodium Pyrophosphate Lianyungang Kede Chemical Industry Co., Ltd Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...Vea Mas Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. Vea Menos
Tetrasodium Pyrophosphate Reephos Chemical Co., Ltd. Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...Vea Mas Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders Vea Menos
Textured Soy Protein Hainan Zhongxin Wanguo Chemical Co., Ltd. Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and...Vea Mas Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. Vea Menos
THERMTEX® Ingredion THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high t...Vea Mas THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high temperature, low pH, and shear. It can be used in cook-in-can fruit fillings and asceptically processed canned foods. Vea Menos
Transglutaminase Foodchem International Corporation Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...Vea Mas Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. Vea Menos
Transglutaminase TG-B Taixing Dongsheng Food Science & Technology Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...Vea Mas Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. Vea Menos
Transglutaminase TG-GB Taixing Dongsheng Food Science & Technology Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...Vea Mas Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. Vea Menos
Transglutaminase TG-K Taixing Dongsheng Food Science & Technology Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...Vea Mas Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. Vea Menos