| Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) | Devansoy | Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...Vea Mas Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Watermelon Kernels | Organic Products India (former Viral International) | Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to tr...Vea Mas Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to trail mixes. Vea Menos | |
| BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) | Devansoy | Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...Vea Mas Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| Sacha Inchi Oil | Agroseller S.R.L. | Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega...Vea Mas Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega 3 foods produced industrially in the production of cosmetics, nutraceuticals and medicine. Vea Menos | |
| BENESOY™ LIQUID SOYMILK, ORGANIC (1392) | Devansoy | Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...Vea Mas Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. Vea Menos | |
| Sabrofrito | LA FABRIL | Sabrofrito is margarine (shortening) with a low fat absorption. This product is obtained from the combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It is trans-fat free with use in light food products with less oil flavor. Sabrofrito can be used in the processing of high-protein...Vea Mas Sabrofrito is margarine (shortening) with a low fat absorption. This product is obtained from the combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It is trans-fat free with use in light food products with less oil flavor. Sabrofrito can be used in the processing of high-protein, and high-moisture food products with bread-crumbs coating. Vea Menos | |
| Rapeseed Oil | BooBoone Manufacturing & Trading | Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentra...Vea Mas Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is a relatively stable oil with a respectable smoke point. Vea Menos | |
| Inca Inchi Oil | Agroindustrias Amazónicas | Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein...Vea Mas Inca Inchi Oil is made from the Inca Inchi plant (Plukenetia Volúbilis Linneo). Inca Inchi Oil has a clear, strong yellow to golden amber color. It is very rich in unsaturated fatty acids (93%) and very low in saturated fatty acids (6.39%). Inca Inchi Oil can be used for all purposes which vegetable oil serve. It is highly digestible (more than 96%) and contains antioxidants such as Vitamin A and Vitamin E. Over 60% of the degreased almond consists of full protein of high quality (99% digestible), which is rich in essential and non-essential Amino acids. Vea Menos | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...Vea Mas Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. Vea Menos | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...Vea Mas Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. Vea Menos | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...Vea Mas Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. Vea Menos | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...Vea Mas Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. Vea Menos |
