For over 20 years, Epi ingredients has been offering dry dairy ingredients to food markets worldwide.
Epi Ingredients is the brand of the dry ingredients division of Laïta, a cooperative company based in the west of France and subsidiary of Even, who transforms the milk from the members of Even, Terrena and Triskalia.
Since then, Epi Ingredients has been the brand of Laïta’s dry ingredients division. These ingredients are manufactured in 4 industrial facilities located across Brittany in the towns of Ancenis, Créhen, Yffiniac and Landerneau.
Our Dairy Ingredients Department uses its expertise to provide technical support to our customers. Thus, the industrial, R&D, sales and marketing teams do their utmost to meet the needs of our customers. We also have expertise that enables us to make innovation a core value and to achieve greater efficiency and performance.
Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications.
Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry.
EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...Vea Mas
EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. Vea Menos
EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...Vea Mas
EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. Vea Menos
EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications.
Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...Vea Mas
Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. Vea Menos
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