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Bankom Group produces ingredients for the food and pharmaceutical industries and the animal nutrition industry. They offer soybean powder, milk powder replacers, ice cream bases, whey powder and dextrose among other food ingredients. Bankom group has its own maintenance and laboratory facilities.
3 Resultados
Biolac 20 Bankom D.O.O Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional produ...Vea Mas Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Vea Menos
Biolac 30 Bankom D.O.O Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional...Vea Mas Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Vea Menos
Biolac SL Bankom D.O.O Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and oth...Vea Mas Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Vea Menos